ALABAMA APPLE – BLACKBERRY CRISP

2 c. all-purpose flour 3/4 c. brown sugar 3/4 c. granulated sugar 1/4 tsp. salt 1 c. chilled butter, cut into pieces 1 tbsp. lemon juice 5 lb. Golden Delicious apples, peeled, cored & sliced thin 1 1/2 c. fresh Read More …

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ALABAMA BANANA PUDDING

Banana pudding is a sweet Southern dessert made with layers of vanilla custard, cookies, and slices of fresh bananas. The dish may be topped with whipped cream or, as in my Grandmother’s traditional Southern Banana Pudding recipe, Meringue! Vanilla Wafers Read More …

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ALABAMA CHOCOLATE PECAN CHRISTMAS PIE

Ingredients: 1 1/4 c. chocolate wafer crumbs 1/3 c. melted butter 1/2 c. softened butter 3/4 c. firmly packed brown sugar 3 eggs 1 (12 oz.) pkg. semi-sweet chocolate chips 2 tsp. instant coffee granules 1 tsp. vanilla 1/2 c. Read More …

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Southern Bologna Cake

It’s not the sweet treat that you think of when you hear “cake”. It’s a savory concoction, fabtastic on crusty bread or a cracker. But you can see WHY it’s called “cake”. Because it resembles a torte. Ingredients: 1 lb Read More …

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Alabama Fire Crackers

Ingredients: 1 2/3 cups vegetable oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 2 (1 ounce) envelopes ranch dressing mix 3 tablespoons crushed red pepper flakes 1 (16.5 ounce) package multigrain saltine crackers Directions: Place Read More …

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Alabama Anglers Soup

INGREDIENTS: 2 tbsp. butter 1/2 c. sliced celery 4 med. clove garlic, minced 1 (10 3/4 oz.) can condensed cream of onion soup 1 soup can water 1 lb. white fish fillets, cut into 1″ pieces 1/2 c. drained chopped Read More …

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ALABAMA APPLE COBBLER

Preheat oven to 375°F. 2 1/2 pounds green apples, peeled, cored and sliced 1/2″ thick 1 tablespoon freshly squeezed lemon juice 1/4 tsp grated lemon rind 3/8 cup white sugar 3/8 cup brown sugar 1/2 tsp cinnamon 1/8 tsp salt Read More …

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A POT OF SOUTHERN STYLE GREENS

Your choice… Fresh Turnip greens Fresh Collards Fresh Mustard Or if you prefer, you can use all three of above mixed together. We’ll start with the Turnips! 1 turnip, approximately soft-ball size 1/2 lb. lean side meat, pork Salt to Read More …

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