AVOCADO MAYONNAISE

2-3 egg yolks 1 fully ripe avocado 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper pinch of cayenne pepper 1 teaspoon Colman’s dry mustard 1 teaspoon Dijon mustard 3/4 teaspoon paprika 1 tablespoon fresh lemon juice 1 teaspoon Read More …

Share Button

BAKED KENTUCKY FRIED CHICKEN

1 or more cut up chicken or any parts you prefer DRY COATING MIXTURE: 3 c. self rising flour or Bisquick 1 tbsp. paprika 2 env. tomato Lipton cup-a-soup (dry) 2 pkgs. Good Seasons Italian dressing mix (dry) 1 tsp. Read More …

Share Button

ALMOST KENTUCKY FRIED CHICKEN

3 lbs. chicken parts 2 pkgs. Italian salad dressing mix 4 tbsp. flour 1/2 c. lemon juice 2 tsp. seasoned salt 2 tbsp. butter 1 1/2 c. pancake mix 1 1/2 tsp. paprika 1/2 tsp. sage 1/2 tsp. pepper 1 Read More …

Share Button

BEST CAJUN ANDOUILLE AND CHICKEN GUMBO

1 large green bell pepper, seeded and chopped 1 large red onion, chopped 2 stalks of celery, chopped 3/4 cup of canola or peanut oil 1 cup of plain flour 4 quarts of chicken stock (plus additional water if needed) Read More …

Share Button

KENTUCKY DERBY CHEESE GRITS

4 c. boiling water 1 tsp. salt 1 c. instant grits 1 stick butter 1 roll garlic cheese 2 eggs Milk Bring salted water to boil and slowly stir in grits. Cook 3 minutes stirring constantly. Remove from heat and Read More …

Share Button

4 DAY WATERMELON RIND PICKLES

6 c. water 9 c. cubed pared watermelon rind (3/4″ cubes) 4 c. sugar 1 c. white vinegar 1/4 tsp. oil of cinnamon 1/4 tsp. oil of cloves First Day: Heat water to boiling in large kettle. Add watermelon rind; Read More …

Share Button

CHICKEN VIRGINIA STYLE

3 lb frying Chicken, cut in pieces 1/3 cup Seasoned Flour 1/4 cup Butter 1 can (10 oz) Condensed Cream of Chicken Coup 1 tsp Salt Dash of Pepper 1 Tbsp Chopped Parsley 1/2 tsp Celery Flakes 1/2 tsp Thyme Read More …

Share Button

CHICKEN POT PIE – A VIRGINIA FAMILY RECIPE

1 nice fat Stewing Hen (the fatter the better) 2 tsp Baking powder 1 tsp Salt 2 Eggs 1/2 cup Buttermilk 2 cup Flour Cut chicken into pieces, cook over slow heat until tender. Makes a thin paste of flour Read More …

Share Button

A TEXAS FAVORITE CAKE

1/2 cup Butter 1/4 cup Cocoa 1 cup Water 2 cup flour 2 cup Xugar 1/2 cup Buttermilk 2 Eggs 1 tsp Soda 1/2 tsp Salt 1 tsp Vanilla Heat oven to 400 degrees. Grease and flour 15 x 10 Read More …

Share Button

7 LAYER TEX MEX DIP

3 med Avocados 2 Tbsp Lemon juice 1/2 tsp Salt 1/4 tsp Pepper 1 cup Sour Cream 1/2 cup Mayonnaise 1 pkg Taco mix 2 cans plain or Jalapeno flavored Bean Dip (or 1 lg. can refried beans) 1 lg Read More …

Share Button

BISCUITS AND CHICKEN WITH COUNTRY GRAVY

3 Boneless Chicken Breasts 2 packets (2.75 ounce) of Country Gravy-any brand Biscuits (either canned, frozen, from scratch) 1 teaspoon black pepper 1 teaspoon butter 1 teaspoon of liquid smoke (optional) In a pot of water, boil chicken till done. Read More …

Share Button

BANANA PEPPERS SC STYLE

BANANA PEPPERS SC STYLE Hot Banana Peppers 1 quart White Vinegar 1 quart Water 2 Cloves Garlic (for each jar) 1/2 cup Salt 1 teaspoon Olive Oil Wash peppers. Place in bowl. Cover with water. Let sit for 4-5 days. Read More …

Share Button

BAKED BEANS – GRANDMA STYLE

3 cans (16 oz.) Pork & Beans 1/4 cup Brown Sugar 1/4 cup Ketchup 3 slices Bacon Place beans, sugar, ketchup in a casserole dish and mix. Place 3 slices uncooked bacon on top. Bake at 350 degrees for 45 Read More …

Share Button

9 MINUTE FRESH FRUIT PIE

INGREDIENTS: 1/2 cup Corn syrup 4 cups Blueberries OR 4 cups halved Strawberries OR 4 cups Peaches — peeled and sliced 2 Tbsp Cornstarch 2 Tbsp Water 2 tsp Lemon Juice 1 cup Heavy Cream Baked Pie Crust INSTUCTIONS: In Read More …

Share Button

GRAPE SHERBET

2 cups grape juice 1 tablespoonful granulated gelatin 2 tablespoonfuls cold water 1 pint thin cream 1/4 cup honey Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to Read More …

Share Button

50 YARD LINE BLUEBERRY MUFFINS

1 stick Butter 1 Tbsp Vegetable Oil 1 Egg, beaten 1/2 cup Buttermilk 2 1/2 cup Flour 1 cup Sugar 1 Tbsp Baking Powder 1/2 tsp Soda 1/2 tsp Salt 1 Tbsp Butavan flavoring 1/2 cup Blueberries & juice Mix Read More …

Share Button

20 MINUTE BLUEBERRY DESSERT

32 graham crackers, crushed 1/2 c. melted butter 1 c. powdered sugar 2 eggs 1/2 c. sugar 1 (8 oz.) cream cheese 1 can blueberry pie filling 1 tsp. lemon juice Add melted butter to crushed graham crackers and powdered Read More …

Share Button

AWARD WINNING LOUISIANA RED BEANS AND RICE

1 cup Red Kidney Beans 1/2 lb Pepperoni, sliced (optional) 1 Onion, chopped 1 Green Pepper, chopped 2 Stalks Celery, chopped 1 Clove Garlic, chopped 1 lg Bay Leaf 1/2 tsp Red Pepper (Cayenne) 1 tbsp Chopped Parsley 3 cup Read More …

Share Button

ASPARAGUS CREOLE

2 c. Asparagus 2 tbsp Almonds, sliced 1/3 cup Cheese, grated 1 can Pimento, chopped 1 can Mushroom soup 1 cup Rice, cooked Mix all together; bake at 350 degrees for 45 minutes. More Louisiana Recipes

Share Button

BOURBON AND CARAMEL SAUCE

INGREDIENTS: 1 cup Sugar 3/4 cup Heavy Cream 3 tbsp Bourbon 1 tsp fresh Lemon Juice STEP BY STEP: In a heavy saucepan cook the sugar over moderately low heat, stirring slowly with a fork, until melted and pale golden. Read More …

Share Button