FLORIDA WATERMELON PICKLES

Don’t throw away those watermelon rinds! Pickle them instead. 1 lg. Florida watermelon Salt water (1/4 c. salt to 1 qt. water) 1 c. water (for each lb. of rind) 1 c. vinegar (for each lb. of rind) 2 c. Read More …

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FLORIDA LOBSTER TAILS

Florida lobsters olive oil butter flour salt and pepper 2 tbsp. garlic cloves, minced 1 tsp. shallots lemon wedges In a large pot, boil the lobster tails in water. Do not cook all the way. Split tails in half. Remove Read More …

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BAKED BRIE WITH CRANBERRY-ORANGE RELISH

The combination of vitamin C-rich Mandarin oranges, raisins and cranberry sauce, served with Brie, makes this dish full of flavor. Serve it as an appetizer at your next gathering. 1 can (11 ounces) Mandarin oranges 1/2 cup golden raisins 2 Read More …

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AVOCADO MAYONNAISE

2-3 egg yolks 1 fully ripe avocado 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper pinch of cayenne pepper 1 teaspoon Colman’s dry mustard 1 teaspoon Dijon mustard 3/4 teaspoon paprika 1 tablespoon fresh lemon juice 1 teaspoon Read More …

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AVOCADO CAPRESE SALAD

2 medium red, ripe tomatoes, cut into eight slices 1 bunch fresh basil, leaves removed, washed and patted dry with a paper towel 8 oz. fresh mozzarella, cut into eight slices 1 ripe avocado from Mexico, pitted, peeled and sliced Read More …

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FLORIDA MILK SHERBET

2 lg. oranges (juice only) 1 lemon (juice only) 2 c. milk 1 c. sugar 1 cup canned milk and one cup of water may be used in place of fresh milk. It gives a delicious flavor. Heat milk and Read More …

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AMAZING AVOCADO DIP

2 lg. or 3 med. avocados, mashed 2 pkg. (3 oz. each) cream cheese with pimentos 1 can (4 oz.) diced green chiles -or- 2 tbsp. jalapeno, seeded and diced 1 tbsp. onion, diced 1 tbsp. lemon or lime juice Read More …

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ABC SANDWICH

1 avocado, peeled & chopped 8 slices bacon, cooked, drained, crumbled 8 oz imitation crab, squeezed out 1/2 cup mayonnaise 2 tbsp dairy sour cream 1 tbsp lemon juice 1/4 cup finely chopped celery 1/4 cup finely chopped radish 1 Read More …

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