Amaranth Grits Recipe

Ingredients: 1 cup amaranth 1 small clove garlic, peeled and finely chopped 1 medium onion, peeled and finely chopped 3 cups water or vegetable stock Sea salt or tamari soy sauce to taste Hot sauce to taste (optional) Garnish: 2 Read More …

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KENTUCKY DERBY CHEESE GRITS

4 c. boiling water 1 tsp. salt 1 c. instant grits 1 stick butter 1 roll garlic cheese 2 eggs Milk Bring salted water to boil and slowly stir in grits. Cook 3 minutes stirring constantly. Remove from heat and Read More …

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GEORGIA GRITS

2 c. grits, cooked in milk 6 eggs, beaten 1 stick butter 1 pkg. Cheddar cheese, grated fine Cook grits in milk. Add butter and grated cheese. Mix thoroughly. Let set for 5 minutes. Fold beaten eggs into grits. Pour Read More …

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SOUTH LOUISIANA GARLIC CHEESE GRITS

1 c. grits, uncooked 4 c. water 1 tbsp. salt 2 tbsp. Worcestershire sauce 1 stick butter 1 roll garlic cheese 1/2 lb. sharp cheese Cook the grits in the salted water. When cooked add the butter, garlic cheese, sharp Read More …

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