Minced Meat & Onion Pie

Minced beef is cooked with vegetables and seasonings served encase in flaky pastry.The filling is similar to shepherds pie.Starting with ground beef, chopped onions and carrots all cooked with a beef stock to make a rich beefy filling. INGREDIENTS:For the Read More …

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NANA’S SWEET-SOUR CHICKEN

INGREDIENTS: 1 1/2 lb. chicken1 bottle Russian dressing1 jar pineapple and apricot jam1 pkg. dry onion soup mix STEP BY STEP: Start by cutting the chicken into bite size pieces. Preheat oven 350 degrees. Mix together dressing, jam, onion soup; Read More …

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NANA’S SWEET AND SOUR MEATBALLS

INGREDIENTS: 1 med. can V-8 juice1/2 can water12 ginger snaps3 tbsp. brown sugar3 tbsp. lemon juice2 lbs. hamburger1/2 c. bread crumbs1 eggGarlic and onion powder to taste1/3 c. ketchup STEP BY STEP: Bring first 5 ingredients to a soft boil Read More …

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Braised Chicken

INGREDIENTS: 3 lbs. chicken1 ea onion, halved2 cloves1/2 cup streaky bacon, chopped4 cups vegetable stock or water4 carrots4 turnips, quartered12 small leeksBlack pepper, ground as requiredCelery sticks, quarteredBay leaves to Garnish as requiredSalt as required STEP BY STEP: Put the Read More …

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BAKED LEMON & GARLIC TILAPIA

INGREDIENTS: 3-6 Tilapia filets (6 oz. each)6-8 cloves garlic, crushed and diced large2 1/2 tbsp butter (4 tbsp – if no cooking spray)4 tbsp fresh lemon juice3 tsp fresh Parsley (or dried)1 tsp Oregano (fresh or dried)salt and pepper to Read More …

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ALABAMA CRAB AU GRATIN

1 can frozen crabmeat1 c. shredded sharp cheddar cheese2 c. med. white sauce (recipe follows)1/4 c. bread crumbs Thaw crabmeat (approximately 2 hours at room temperature).Prepare medium white sauce and add 3/4 cup of the cheese.Combine white sauce and crab Read More …

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Alabama Classic Meatloaf

Prep Time: 15 minutesCook Time: 1 hour 10 minutesSERVES 6 INGREDIENTS 3 slices of any Alabama white sandwich bread1/3 cup whole milk1 ½ pounds ground beef chuck½ pound ground pork½ medium onion, grated2 garlic cloves, minced1 large egg½ cup ketchupCoarse Read More …

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FLORIDA LOBSTER TAILS

Florida lobsters olive oil butter flour salt and pepper 2 tbsp. garlic cloves, minced 1 tsp. shallots lemon wedges In a large pot, boil the lobster tails in water. Do not cook all the way. Split tails in half. Remove Read More …

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Baked Fish With Coconut Milk

Servings: 6 persons Time to make: 45 minutes INGREDIENTS: 6 ti leaves 2 1/2 to 3 lbs whole fish or fillets 1 1/2 tbsp Hawaiian salt 1 tbsp minced ginger 1/2 cup mayonnaise 1 1/2 cups coconut milk 1 Maui Read More …

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Baked Crab Rangoon

Want to learn to make this Chinese Appetizer? Although these Asian-inspired appetizers feel fancy, they’re actually easy to prepare. Ingredients: 1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 1 small green onion 4 oz imitation crab 3 oz cream cheese 14 won Read More …

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Baked Chicken Parmesan

Ingredients: 6 boneless skinless chicken breasts 1 (16 ounce) bottles light Italian dressing 1/2 cup light ranch salad dressing 2 tablespoons olive oil 5 tablespoons minced garlic, divided ( I used the pre-minced stuff from the jar) 2 1/4 cups Read More …

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Baked Chicken Chimichangas

Ingredients: 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas Cooking spray Shredded cheddar cheese Green onions, for garnish Sour cream Salsa Directions: Stir together cream cheese, Pepperjack Read More …

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Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 8 pieces of bacon Instructions: 1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” Read More …

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BAKED KENTUCKY FRIED CHICKEN

1 or more cut up chicken or any parts you prefer DRY COATING MIXTURE: 3 c. self rising flour or Bisquick 1 tbsp. paprika 2 env. tomato Lipton cup-a-soup (dry) 2 pkgs. Good Seasons Italian dressing mix (dry) 1 tsp. Read More …

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ALMOST KENTUCKY FRIED CHICKEN

3 lbs. chicken parts 2 pkgs. Italian salad dressing mix 4 tbsp. flour 1/2 c. lemon juice 2 tsp. seasoned salt 2 tbsp. butter 1 1/2 c. pancake mix 1 1/2 tsp. paprika 1/2 tsp. sage 1/2 tsp. pepper 1 Read More …

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BEST CAJUN ANDOUILLE AND CHICKEN GUMBO

1 large green bell pepper, seeded and chopped 1 large red onion, chopped 2 stalks of celery, chopped 3/4 cup of canola or peanut oil 1 cup of plain flour 4 quarts of chicken stock (plus additional water if needed) Read More …

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CHICKEN VIRGINIA STYLE

3 lb frying Chicken, cut in pieces 1/3 cup Seasoned Flour 1/4 cup Butter 1 can (10 oz) Condensed Cream of Chicken Coup 1 tsp Salt Dash of Pepper 1 Tbsp Chopped Parsley 1/2 tsp Celery Flakes 1/2 tsp Thyme Read More …

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CHICKEN POT PIE – A VIRGINIA FAMILY RECIPE

1 nice fat Stewing Hen (the fatter the better) 2 tsp Baking powder 1 tsp Salt 2 Eggs 1/2 cup Buttermilk 2 cup Flour Cut chicken into pieces, cook over slow heat until tender. Makes a thin paste of flour Read More …

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BISCUITS AND CHICKEN WITH COUNTRY GRAVY

3 Boneless Chicken Breasts 2 packets (2.75 ounce) of Country Gravy-any brand Biscuits (either canned, frozen, from scratch) 1 teaspoon black pepper 1 teaspoon butter 1 teaspoon of liquid smoke (optional) In a pot of water, boil chicken till done. Read More …

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AWARD WINNING LOUISIANA RED BEANS AND RICE

1 cup Red Kidney Beans 1/2 lb Pepperoni, sliced (optional) 1 Onion, chopped 1 Green Pepper, chopped 2 Stalks Celery, chopped 1 Clove Garlic, chopped 1 lg Bay Leaf 1/2 tsp Red Pepper (Cayenne) 1 tbsp Chopped Parsley 3 cup Read More …

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