FLORIDA LOBSTER TAILS

Florida lobsters olive oil butter flour salt and pepper 2 tbsp. garlic cloves, minced 1 tsp. shallots lemon wedges In a large pot, boil the lobster tails in water. Do not cook all the way. Split tails in half. Remove Read More …

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Baked Chicken Parmesan

Ingredients: 6 boneless skinless chicken breasts 1 (16 ounce) bottles light Italian dressing 1/2 cup light ranch salad dressing 2 tablespoons olive oil 5 tablespoons minced garlic, divided ( I used the pre-minced stuff from the jar) 2 1/4 cups Read More …

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Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 8 pieces of bacon Instructions: 1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” Read More …

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BAKED KENTUCKY FRIED CHICKEN

1 or more cut up chicken or any parts you prefer DRY COATING MIXTURE: 3 c. self rising flour or Bisquick 1 tbsp. paprika 2 env. tomato Lipton cup-a-soup (dry) 2 pkgs. Good Seasons Italian dressing mix (dry) 1 tsp. Read More …

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ALMOST KENTUCKY FRIED CHICKEN

3 lbs. chicken parts 2 pkgs. Italian salad dressing mix 4 tbsp. flour 1/2 c. lemon juice 2 tsp. seasoned salt 2 tbsp. butter 1 1/2 c. pancake mix 1 1/2 tsp. paprika 1/2 tsp. sage 1/2 tsp. pepper 1 Read More …

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BEST CAJUN ANDOUILLE AND CHICKEN GUMBO

1 large green bell pepper, seeded and chopped 1 large red onion, chopped 2 stalks of celery, chopped 3/4 cup of canola or peanut oil 1 cup of plain flour 4 quarts of chicken stock (plus additional water if needed) Read More …

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CHICKEN VIRGINIA STYLE

3 lb frying Chicken, cut in pieces 1/3 cup Seasoned Flour 1/4 cup Butter 1 can (10 oz) Condensed Cream of Chicken Coup 1 tsp Salt Dash of Pepper 1 Tbsp Chopped Parsley 1/2 tsp Celery Flakes 1/2 tsp Thyme Read More …

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CHICKEN POT PIE – A VIRGINIA FAMILY RECIPE

1 nice fat Stewing Hen (the fatter the better) 2 tsp Baking powder 1 tsp Salt 2 Eggs 1/2 cup Buttermilk 2 cup Flour Cut chicken into pieces, cook over slow heat until tender. Makes a thin paste of flour Read More …

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BISCUITS AND CHICKEN WITH COUNTRY GRAVY

3 Boneless Chicken Breasts 2 packets (2.75 ounce) of Country Gravy-any brand Biscuits (either canned, frozen, from scratch) 1 teaspoon black pepper 1 teaspoon butter 1 teaspoon of liquid smoke (optional) In a pot of water, boil chicken till done. Read More …

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AWARD WINNING LOUISIANA RED BEANS AND RICE

1 cup Red Kidney Beans 1/2 lb Pepperoni, sliced (optional) 1 Onion, chopped 1 Green Pepper, chopped 2 Stalks Celery, chopped 1 Clove Garlic, chopped 1 lg Bay Leaf 1/2 tsp Red Pepper (Cayenne) 1 tbsp Chopped Parsley 3 cup Read More …

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BAKED SPAGHETTI

A nice change from the norm… A comforting baked spaghetti casserole with plenty of melted cheese is sure to be the perfect dish for potlucks, family gatherings, or just a week-night dinner! Ingredients: 1 lb. ground beef 1 can Hunt’s Read More …

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Baked chicken

Let your oven take chicken from “meh” to MIND-BLOWING! Ingredients: 1 whole cut up chicken 1 cup of Italian dressing 2 tb of paprika 1ts of garlic powder 1 cup of water 1ts salt 1ts pepper Directions: Place chicken in Read More …

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APPLE CIDER PORK CHOPS

Ingredients: 4 center-cut pork chops Salt and pepper, to taste 2 tablespoons canola oil 1 1/2cups apple cider 2 tablespoons packed brown sugar Directions: Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. Read More …

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Outback Steakhouse’s Alice Springs Chicken

Ingredients: 4 boneless skinless chicken breasts, 1/2 ” thick honey mustard 6 slices bacon, sliced in half 1/2 teaspoon McCormick’s Season All 1 cup sliced mushrooms, drained 3 cups shredded colby or 3 cups monterey jack cheese Directions: Rub chicken Read More …

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Beef Tips and Gravy

One of my favorites! Ingredients: 1 1/2 lbs beef tips 2 tablespoons olive oil 3 cups water 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 onion, sliced 1 tablespoon cornstarch 3 tablespoons water DIRECTIONS: Saute beef tips Read More …

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ABALONE CREOLE

1 lb. pounded, bite size pieces of abalone 3 tbsp. butter 1/2 c. diced onion (or minced) 2 tbsp. butter 1 tsp. celery salt 1/2 tsp. ground pepper 1 bay leaf 2 shakes Tabasco sauce 1 tsp. salt 1 (6 Read More …

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BOILED HAM AND CABBAGE VIRGINIA STYLE

1 med. head cabbage 3/4 c. diced boiled ham 2 whole Mexican chile pepper 3 med. size potatoes 1/2 tsp. salt 1 c. water Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place all ingredients in Read More …

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1950s SPANISH RICE AKA TEXAS HASH

1 1/3 to 1 3/4 cups instant Minute Rice 1 tbsp. oil 1/2 to 1 cup onion, diced 1/2 to 1 whole green bell pepper, diced 14-16oz can crushed tomatoes 1 or 2 (8oz) cans tomato sauce 1 tsp. salt Read More …

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TEXAS ROAST BEEF AU JUS

1 (5 lb.) eye or round, brisket, rump or sirloin tip roast Garlic salt Paprika Lawry’s seasoned salt 2 – 3 onions, sliced 3 tbsp. vinegar 1 (13 oz.) can College Inn beef broth 2 c. water Day before: In Read More …

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4 STAR TEXAS CHILI

3 lb. chili meat 1 onion 4 cloves garlic 1 tbsp. paprika 5-6 tbsp. chili powder 1 tbsp. cumin 1 tsp. oregano 1 (8 oz.) tomato sauce 1 tsp. salt 1 c. water 1 tsp. cayenne Kidney beans Brown ground Read More …

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