NANA’S VEGETABLE SOUP

INGREDIENTS: 2 to 3 lb. boneless beef roast1 c. onions1 c. celery1 c. carrots1 c. green beans1 c. lima beans1 c. peas1 c. corn1 c. okra2 chicken bouillon cubes1 qt. tomatoes2 beef bouillon cubes1 tsp. pepper2 qt. water1 tbsp. sugar1/2 Read More …

Share Button

Hearty Vegetable Beef Soup

INGREDIENTS: 2 lb Stew beef, cubed3 1/2 quart Water1 each Onion, chopped1 tbsp Salt1/2 tsp Thyme1/2 cup Split peas1 1/2 cup Corn2 each Onions, sliced1 each Large potato, cubed1 cup Spinach, chopped1 cup Green beans, chopped1 cup Green peas6 each Read More …

Share Button

HOMEMADE CHICKEN NOODLE SOUP JUST LIKE GRANDMAS

INGREDIENTS:1 small frying chicken or package of chicken thighs, etc. with bone and skin for broth2 boneless, skinless chicken breasts4 sticks of celery, sliced4 to 6 carrots, sliced1 or 2 chicken bouillon cubesGround black pepper, to tasteEgg noodles1 to 2 Read More …

Share Button

ALABAMA GUMBO SOUP

2 lbs. stewing beef1 beef knuckle bone, cracked1 stalk celery with leaves, chopped1 lg. onion, chopped3 qts. water6 lg. ripe tomatoes, peeled & chopped1 lb. okra, washed & cut in 1/2″ circles1 c. uncooked riceSalt & pepper Combine beef, bone, Read More …

Share Button

15 Bean Soup South Caroline Style

Ingredients: 1 (1 lb) bagregular 15 bean soup mix or 1 (1 lb) bagcajun 15 bean soup mix 1 large onion, chopped 4 garlic cloves, minced 1 (15 -30 ounce) can whole tomatoes, crushed 3 stalks celery leaves, included chopped Read More …

Share Button

AMAZING POTATO SOUP

I’ve never been much of a soup eater, but… Who knew potato soup could be this good!!? Ingredients: 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced Read More …

Share Button

Alabama Anglers Soup

INGREDIENTS: 2 tbsp. butter 1/2 c. sliced celery 4 med. clove garlic, minced 1 (10 3/4 oz.) can condensed cream of onion soup 1 soup can water 1 lb. white fish fillets, cut into 1″ pieces 1/2 c. drained chopped Read More …

Share Button

3 Bean Chili

INGREDIENTS: 2 cans (15 oz) Black Beans 1 can (16 oz) Dark Red Kidney Beans 1 can (16 oz) Pinto Beans 2 lbs lean ground round beef 3 tsp chili powder 1 small yellow onion, chopped 1 small green pepper, Read More …

Share Button

ABALONE CREOLE

1 lb. pounded, bite size pieces of abalone 3 tbsp. butter 1/2 c. diced onion (or minced) 2 tbsp. butter 1 tsp. celery salt 1/2 tsp. ground pepper 1 bay leaf 2 shakes Tabasco sauce 1 tsp. salt 1 (6 Read More …

Share Button

7 VEGETABLE CREOLE WITH VEGGIE CHICKEN

1 (16 oz.) can mixed vegetables 1 c. vegetarian chicken (cut in chunks) 1 (14 oz.) can stewed tomatoes (well drained) 2 tbsp. soy sauce or 1/4 tsp. hot sauce Mix all ingredients. Heat and serve. More Louisiana Recipes

Share Button

BRUNSWICK STEW VIRGINIA STYLE

1 chicken 3 carrots, cut into bite sized pieces 4 potatoes, cut into bite sized pieces 1 lg. onion, cut into bite sized pieces 2 chicken bouillon cubes 2 or 3 qts. water Salt and pepper to taste 2 lg. Read More …

Share Button

BROCCOLI SOUP VIRGINIA STYLE

1/2 c. coarsely chopped onion 1 1/4 tsp. curry powder 1/4 c. butter 3 c. milk 1 c. boiling water 2 tbsp. cornstarch 1 qt. chopped fresh broccoli or 2 (10 oz.) pkgs. frozen broccoli 1/2 tsp. oregano Thinly sliced Read More …

Share Button

4 STAR TEXAS CHILI

3 lb. chili meat 1 onion 4 cloves garlic 1 tbsp. paprika 5-6 tbsp. chili powder 1 tbsp. cumin 1 tsp. oregano 1 (8 oz.) tomato sauce 1 tsp. salt 1 c. water 1 tsp. cayenne Kidney beans Brown ground Read More …

Share Button

BAKED TOMATO SOUP TENNESSEE STYLE

2 lg. cans tomatoes 1 lg. onion, chopped fine Salt and pepper to taste 1 tbsp. granulated sugar 1/2 cup cornstarch 1 qt. milk Butter Cook first four ingredients and let simmer for 5 minutes, then bring to a boil. Read More …

Share Button

3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE

1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …

Share Button

Beef Stew

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup Shortening Pepper (to taste) 3 lb Rump Roast; Boneless 2 tsp Mustard; Dry 2 cup Onions; Sliced 1/2 tsp Celery Seed 1/4 cup Unbleached Read More …

Share Button

Beef Burgundy Stew

Servings: 2 slices Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 ea slices bacon 4 tsp unbleached flour 1/2 tsp instant beef bouillon 1/4 tsp dried basil, crushed 1/2 lb stew meat, cut 1/2 inch cubes Read More …

Share Button

Bean Soup

Servings: Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cloves garlic 2 carrots 2 pints stock, either home-made or from a cube 1 large onion 1 potato 1 leek 1 tin mixed beans, drained and rinsed Read More …

Share Button

Bahama Conch Chowder

Servings: 8 persons Time to make: 30 minutes cooking, 1 hours 45 minutes preparing Calories per Servings: Not Available INGREDIENTS: 12 ea conch 3 large mild red or white onions 2 small green peppers 2 ounce salt pork 1 clove Read More …

Share Button

Avocado Cilantro Soup

Servings: Not Available Time to make: Not Available Calories per Servings: Each 1/2 cup serving contains 115 calories, 5 gm fat, 104 mg sodium and 3 mg cholesterol. INGREDIENTS: 8 medium Scallions 1/2 cup Fresh Cilantro Leaves 2 Cloves Garlic Read More …

Share Button