15 Bean Soup South Caroline Style

Ingredients: 1 (1 lb) bagregular 15 bean soup mix or 1 (1 lb) bagcajun 15 bean soup mix 1 large onion, chopped 4 garlic cloves, minced 1 (15 -30 ounce) can whole tomatoes, crushed 3 stalks celery leaves, included chopped Read More …

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AMAZING POTATO SOUP

I’ve never been much of a soup eater, but… Who knew potato soup could be this good!!? Ingredients: 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced Read More …

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Alabama Anglers Soup

INGREDIENTS: 2 tbsp. butter 1/2 c. sliced celery 4 med. clove garlic, minced 1 (10 3/4 oz.) can condensed cream of onion soup 1 soup can water 1 lb. white fish fillets, cut into 1″ pieces 1/2 c. drained chopped Read More …

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3 Bean Chili

INGREDIENTS: 2 cans (15 oz) Black Beans 1 can (16 oz) Dark Red Kidney Beans 1 can (16 oz) Pinto Beans 2 lbs lean ground round beef 3 tsp chili powder 1 small yellow onion, chopped 1 small green pepper, Read More …

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ABALONE CREOLE

1 lb. pounded, bite size pieces of abalone 3 tbsp. butter 1/2 c. diced onion (or minced) 2 tbsp. butter 1 tsp. celery salt 1/2 tsp. ground pepper 1 bay leaf 2 shakes Tabasco sauce 1 tsp. salt 1 (6 Read More …

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7 VEGETABLE CREOLE WITH VEGGIE CHICKEN

1 (16 oz.) can mixed vegetables 1 c. vegetarian chicken (cut in chunks) 1 (14 oz.) can stewed tomatoes (well drained) 2 tbsp. soy sauce or 1/4 tsp. hot sauce Mix all ingredients. Heat and serve. More Louisiana Recipes

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BRUNSWICK STEW VIRGINIA STYLE

1 chicken 3 carrots, cut into bite sized pieces 4 potatoes, cut into bite sized pieces 1 lg. onion, cut into bite sized pieces 2 chicken bouillon cubes 2 or 3 qts. water Salt and pepper to taste 2 lg. Read More …

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BROCCOLI SOUP VIRGINIA STYLE

1/2 c. coarsely chopped onion 1 1/4 tsp. curry powder 1/4 c. butter 3 c. milk 1 c. boiling water 2 tbsp. cornstarch 1 qt. chopped fresh broccoli or 2 (10 oz.) pkgs. frozen broccoli 1/2 tsp. oregano Thinly sliced Read More …

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4 STAR TEXAS CHILI

3 lb. chili meat 1 onion 4 cloves garlic 1 tbsp. paprika 5-6 tbsp. chili powder 1 tbsp. cumin 1 tsp. oregano 1 (8 oz.) tomato sauce 1 tsp. salt 1 c. water 1 tsp. cayenne Kidney beans Brown ground Read More …

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BAKED TOMATO SOUP TENNESSEE STYLE

2 lg. cans tomatoes 1 lg. onion, chopped fine Salt and pepper to taste 1 tbsp. granulated sugar 1/2 cup cornstarch 1 qt. milk Butter Cook first four ingredients and let simmer for 5 minutes, then bring to a boil. Read More …

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3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE

1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …

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Beef Stew

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup Shortening Pepper (to taste) 3 lb Rump Roast; Boneless 2 tsp Mustard; Dry 2 cup Onions; Sliced 1/2 tsp Celery Seed 1/4 cup Unbleached Read More …

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Beef Burgundy Stew

Servings: 2 slices Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 ea slices bacon 4 tsp unbleached flour 1/2 tsp instant beef bouillon 1/4 tsp dried basil, crushed 1/2 lb stew meat, cut 1/2 inch cubes Read More …

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Bean Soup

Servings: Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cloves garlic 2 carrots 2 pints stock, either home-made or from a cube 1 large onion 1 potato 1 leek 1 tin mixed beans, drained and rinsed Read More …

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Bahama Conch Chowder

Servings: 8 persons Time to make: 30 minutes cooking, 1 hours 45 minutes preparing Calories per Servings: Not Available INGREDIENTS: 12 ea conch 3 large mild red or white onions 2 small green peppers 2 ounce salt pork 1 clove Read More …

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Avocado Cilantro Soup

Servings: Not Available Time to make: Not Available Calories per Servings: Each 1/2 cup serving contains 115 calories, 5 gm fat, 104 mg sodium and 3 mg cholesterol. INGREDIENTS: 8 medium Scallions 1/2 cup Fresh Cilantro Leaves 2 Cloves Garlic Read More …

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Asparagus Soup

Servings: 4 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 2 tbsp peanut oil 1/2 cup shallots, peeled and sliced into thin rings 8 oz picked dungeness crab meat 4 cup chicken stock 1 lb asparagus, Read More …

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Apple Soup

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 16 Apples, cored and chopped 5 cup Water 1/2 tbsp Lemon peel, grated 1 inch Cinnamon, wrapped in Cheese cloth 1/4 cup Maple syrup 1 tbsp Read More …

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African Vegetarian Stew

Servings: 8 persons Time to make: Not Available Calories per Servings: Calories: 241 Carbohydrates: 42 Protein: 8 Fat: 2 Sodium: 22 Potassium: 658 Cholesterol: 0 INGREDIENTS: 4 small kohlrabies, peeled and cut into chunks 1/2 cup couscous or bulgar wheat Read More …

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African Vegetable Stew

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 can garbanzo beans 1/2 cup raisins 1/2 cup rice, raw 1 large onion, chopped 1 Swiss chard bunch 2 yams 1 garlic clove salt and Read More …

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