15 Bean Soup South Caroline Style

Ingredients: 1 (1 lb) bagregular 15 bean soup mix or 1 (1 lb) bagcajun 15 bean soup mix 1 large onion, chopped 4 garlic cloves, minced 1 (15 -30 ounce) can whole tomatoes, crushed 3 stalks celery leaves, included chopped Read More …

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BANANA PEPPERS SC STYLE

BANANA PEPPERS SC STYLE Hot Banana Peppers 1 quart White Vinegar 1 quart Water 2 Cloves Garlic (for each jar) 1/2 cup Salt 1 teaspoon Olive Oil Wash peppers. Place in bowl. Cover with water. Let sit for 4-5 days. Read More …

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BAKED BEANS – GRANDMA STYLE

3 cans (16 oz.) Pork & Beans 1/4 cup Brown Sugar 1/4 cup Ketchup 3 slices Bacon Place beans, sugar, ketchup in a casserole dish and mix. Place 3 slices uncooked bacon on top. Bake at 350 degrees for 45 Read More …

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AUNT MARY’S FRESH PEACH PIE SC STYLE

3 c. fresh peach slices 1 tbsp. lemon juice 3/4 c. sugar 3 tbsp. cornstarch 2 tsp. butter Dash of salt 1/4 tsp. almond extract 1 baked 9″ pastry shell Combine peaches, sugar and lemon juice. Let stand 1 hour. Read More …

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AUNT MABEL’S PEACH CUSTARD PIE SC STYLE

1 c. sugar 1 unbaked pie shell 2 eggs 2 tbsp. flour 2 tbsp. butter Pinch of salt Enough peeled and sliced peaches to line and layer pie crust Line crust with layers of fresh peaches. (You can also use Read More …

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AUNT CARRIES FROZEN PEACHES SC STYLE

1 crate peaches 1 sm. can frozen orange juice 3 cans water 5 c. sugar Mix orange juice, water and sugar altogether. Peel and slice peaches into it. Then put in containers and freeze. Peaches stay nice and fresh looking Read More …

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AMARETTO PEACH COBBLER SC STYLE

Biscuit Topping: 2 cups all-purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. cream of tartar 1/2 tsp. salt 2 tablespoons candied ginger 1 tablespoon Amaretto liqueur 1 1/4 sticks Read More …

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3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE

1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …

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