Some Things You Probably Didn’t Know About Barbecue

Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …

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Beef Ribs BBQ

Servings: 6 persons Time to make: 45 minutes Calories per Servings: Not available INGREDIENTS: 2 lb beef short ribs 5 tsp soy sauce 3 tsp sugar 5 tsp chopped green onion 2 tsp crushed garlic 2 tsp sesame oil 2 Read More …

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BBQ Chuck Roast

Servings: 8 persons Time to make: 50 minutes baking Calories per Servings: 291 calories per 3 oz cooked serving size INGREDIENTS: 3 lb chuck roast, cut about 1 1/2-2 inches thick 1 ea beef marinade recipe STEP BY STEP: Pour Read More …

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Barbequed Beef Brisket

Servings: 6 persons Time to make: 4 hours baking Calories per Servings: Not Available INGREDIENTS: 4-5 lb beed brisket, fat trimmed 1 ea medium onion, diced 3 cloves garlic, crushed 1 ea jalpeno pepper, remove stem and seed, minced 2 Read More …

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Barbecued Whole Chicken

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2-4 lb chickens 1 cup southern BBQ rub STEP BY STEP: Prepare a wood or charcoal grill and let it burn down to embers Rub the Read More …

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Barbecued Squid with Hot Dipping Sauce

Servings: Serves 4 to 6 Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tbsp Fish sauce 3 tbsp Peanuts, finely chopped Juice Read More …

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Barbecued Shrimp

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb mediumlarge shrimp in their shells, about 42 2 tbp bayou blast 2 tbsp olive oil, in all 1/4 cup chopped onions 2 tbsp minced Read More …

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Barbecued Salmon With Mango Chile Sauce

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …

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Barbecued Chicken Thighs

Servings: 4 – 6 persons Time to make: 50 minutes Calories per Servings: 375 calories, 19 g total fat, 5 g saturated fat, 129 mg cholesterol, 366 mg sodium, 11 g carbohydrate, 37 g protein INGREDIENTS: 3 tbsp brown sugar Read More …

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Barbecued Shrimp

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb mediumlarge shrimp in their shells, about 42 2 tbp bayou blast 2 tbsp olive oil, in all 1/4 cup chopped onions 2 tbsp minced Read More …

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Barbecued Salmon With Mango Chile Sauce

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …

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BBQ Sauce

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 tbsp GF soy sauce 3 tbsp GF catsup 2 tbsp maple syrup 1/4 tsp tabasco hot sauce 1 clove garlic smashed and chopped STEP BY Read More …

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Anticucho Style Grilled Fish

Anticucho Style Grilled Fish Servings: 4 persons Time to make: Not Available Calories per Servings: 257 Calories; 27g Fat (94% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1029mg Sodium INGREDIENTS: 1/2-1/4 cup fresh lime juice 1/2 cup vegetable Read More …

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3 Envelope Roast

3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 cups water 1 medium onion diced Put the Read More …

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