LOUISIANA TWICE BAKED POTATOES

Ingredients: Whole Large Russett Potatoes Milk Butter Salt Pepper Cheese Sour Cream Bacon Bits Green Onions Parsley Paprika (All amounts are to your liking) Instructions: Bake potatoes until soft. (Microwave can be used, but putting them in aluminum foil and Read More …

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ABE’S KENTUCKY CARROTS

Ingredients: 3 lb. carrots 1/2 stick butter 1 tsp. cinnamon 1/4 c. brown sugar 1/4 c. orange marmalade Instructions: Peel and cook carrots until tender-drain. Melt butter over carrots and add other ingredients. May add brown sugar and marmalade to Read More …

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BAKED BEANS – GRANDMA STYLE

3 cans (16 oz.) Pork & Beans 1/4 cup Brown Sugar 1/4 cup Ketchup 3 slices Bacon Place beans, sugar, ketchup in a casserole dish and mix. Place 3 slices uncooked bacon on top. Bake at 350 degrees for 45 Read More …

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A POT OF SOUTHERN STYLE GREENS

Your choice… Fresh Turnip greens Fresh Collards Fresh Mustard Or if you prefer, you can use all three of above mixed together. We’ll start with the Turnips! 1 turnip, approximately soft-ball size 1/2 lb. lean side meat, pork Salt to Read More …

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Baked Cheddar-Broccoli Rice Cups

Ingredients: 1 10 – ounce thawed broccoli 1 cup chicken stock 1 cup white rice 1/4 cup Ranch Dressing 2 eggs, lightly beaten 3/4 cup grated cheese (any of your favourite kind) 1/2 tsp salt and pepper – to taste Read More …

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Baby Lima beans

In the South they are usually called “butter beans” because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are Read More …

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Southern Sweet Potato Casserole

This is a wonderful dish to serve with your Thanksgiving dinner or any other family gathering! INGREDIENTS 3 cups sweet potatoes 1/2 cup sugar 1/2 cup butter 2 eggs, beaten 1 teaspoon vanilla 1/3 cup milk Topping 1/3 cup melted Read More …

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FRIED GREEN TOMATOES

Fried green tomatoes became a talked about southern food, mainly because of the movie with the same name. People in the south found it sort of funny. All of these Hollywood types trying them for the first time, people cooking Read More …

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ZUCCHINI VIRGINIA STYLE

2 lbs. sm. zucchini 1/4 c. olive oil 1 tsp. salt 3 garlic cloves 3 tbsp. vinegar 1 tbsp. lemon juice 3 tbsp. minced parsley Finely ground pepper to taste Wash, pat dry and trim the ends of the zucchini. Read More …

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Bengali Spinach

Servings: 4-5 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 pkg frozen spinach, thawed 1″ cube ginger, finely diced 3 shukhno lonka/dry red chilli 4 medium large potatoes kasoori methi, dried fenugreek leaves mouri/saunf/fennel seeds Read More …

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Beef Vegetables With Noodles

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 lb shredded beef 1 bunch watercress 5 pieces soaked shredded mushroom 1 carrot shredded 1/5 lb Dang Myun (Chinese noodle) 1 bunch scallion 2 onions Read More …

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Bean Sprouts Over Rice

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup rice 7 oz washed bean sprouts 3.5 oz beef Beef Seasoning : 1 tsp soy sauce 1/2 tsp sugar 1 tsp chopped garlic ground Read More …

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Bean Sprouts

Servings: 5 persons Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 1/2 lb bean sprouts 1 tsp salt, or to taste 2 tbsp sesame seeds, toasted 1/2 tsp garlic powder 1 pinch cayenne pepper, optional 1/4 cup Read More …

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Basic Mashed Potatoes

A classic side for any Southern entree! Mashed potatoes are a comfort food that’s just as easy to prepare as it is to love. At the end of a long winter day, dinner becomes more than just a meal – Read More …

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Baked Spinach with Cheese

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Spinach; Fresh 1/2 lb Emmenthaler Cheese; Grated 1/4 lb Butter 1 tsp Paprika 1 each Onion; Large, Diced 1/8 tsp Nutmeg 2 each Garlic; Read More …

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Baked Mashed Potatoes

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 onion 3 slices fat free bacon 1 tbsp garlic 2 tbsp cumin 1 tbsp olive oil 1-2 tbsp butter STEP BY STEP: Chop onion and Read More …

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Baby Artichokes And Shrimp With Feta And Garlic

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup crumbled feta cheese 1/4 cup extra-virgin olive oil 3/4 lb large shrimp, shelled, deveined 1 tbsp fresh oregano, finely chopped 1 tbsp flour 6 Read More …

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Au Gratin Potatoes

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 medium potatoes 1/4 tsp pepper 1/4 cup butter 1/2 cup chopped onion 2 cups shredded Cheddar cheese 2 cups milk 1 tbsp all-purpose flour 1 Read More …

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Asparagus Amandine

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lbs fresh asparagus 1 tbsp lemon juice 1/4 cup butter 1/4 cup slivered almonds 1/2 tsp salt STEP BY STEP: Steam asparagus and drain. Melt Read More …

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Artichoke Frittata

Servings: Serves 4 Time to make: Not Available Calories per Servings: 335 calories 31 g carbohydrate 18 g protein 18 g fat (4 g saturated) 422 mg cholesterol 524 mg sodium 10 g fiber INGREDIENTS: 6 medium Artichokes 2 tbsp Read More …

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