APPLES – VIRGINIA FRIED

Fried apples are like the essence of apple pie… except somehow better. White and brown sugar and the natural sugars from the apples caramelize as the apples cook. Wash and core 6 apples and slice 1/4 inch thick. Put 1/4 Read More …

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100 YEAR OLD BLACKBERRY CAKE FROM VIRGINIA

1 1/2 c. sugar 1/2 c. butter or Crisco 5 eggs 2 c. flour 2 tsp. nutmeg 2 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. cloves 1/2 c. buttermilk 2 c. blackberries Cream sugar, shortening, and eggs. Mix together Read More …

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CHICKEN VIRGINIA STYLE

3 lb frying Chicken, cut in pieces 1/3 cup Seasoned Flour 1/4 cup Butter 1 can (10 oz) Condensed Cream of Chicken Coup 1 tsp Salt Dash of Pepper 1 Tbsp Chopped Parsley 1/2 tsp Celery Flakes 1/2 tsp Thyme Read More …

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CHICKEN POT PIE – A VIRGINIA FAMILY RECIPE

1 nice fat Stewing Hen (the fatter the better) 2 tsp Baking powder 1 tsp Salt 2 Eggs 1/2 cup Buttermilk 2 cup Flour Cut chicken into pieces, cook over slow heat until tender. Makes a thin paste of flour Read More …

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BRUNSWICK STEW VIRGINIA STYLE

1 chicken 3 carrots, cut into bite sized pieces 4 potatoes, cut into bite sized pieces 1 lg. onion, cut into bite sized pieces 2 chicken bouillon cubes 2 or 3 qts. water Salt and pepper to taste 2 lg. Read More …

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BROCCOLI SOUP VIRGINIA STYLE

1/2 c. coarsely chopped onion 1 1/4 tsp. curry powder 1/4 c. butter 3 c. milk 1 c. boiling water 2 tbsp. cornstarch 1 qt. chopped fresh broccoli or 2 (10 oz.) pkgs. frozen broccoli 1/2 tsp. oregano Thinly sliced Read More …

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BOILED HAM AND CABBAGE VIRGINIA STYLE

1 med. head cabbage 3/4 c. diced boiled ham 2 whole Mexican chile pepper 3 med. size potatoes 1/2 tsp. salt 1 c. water Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place all ingredients in Read More …

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ZUCCHINI VIRGINIA STYLE

2 lbs. sm. zucchini 1/4 c. olive oil 1 tsp. salt 3 garlic cloves 3 tbsp. vinegar 1 tbsp. lemon juice 3 tbsp. minced parsley Finely ground pepper to taste Wash, pat dry and trim the ends of the zucchini. Read More …

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