Artichoke And Spinach Stuffed Shells

Servings: 6 persons Time to make: 30 minutes baking Calories per Servings: 200 calories per serving INGREDIENTS: 1 1/2 tbsp basil, chopped 1/4 tsp salt 1/3 cup nonfat sour cream 12 pasta shells, jumbo uncooked 2 tbsp basil, chopped 2 Read More …

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