Baked Stuffed Lake Trout And Salmon

Servings: 6 servings Time to make: 35 minutes cooking Calories per Servings: Not Available INGREDIENTS: 1 1/2 cup white wine 3/4 tsp dried marjoram 4 tbsp butter, melted 1 tsp salt 6 lb fish, dressed 1 carrot, thinly sliced 1 Read More …

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