Basic Gluten Free Cake

Servings: 10 Serving Time to make: Not Available Calories per Servings: 195 Calories, Fat 6g, Protein 2g, Carbohydrates 33g, Cholesterol 35mg, Sodium 144mg, Fiber 1g INGREDIENTS: 1/4 tsp baking powder 1/4 tsp baking soda 1/3 tsp salt 1/3 cup unsalted Read More …

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