Some Things You Probably Didn’t Know About Barbecue

Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …

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BEEF ZUCCHINI AND TOMATO PIE

1 c. butter 3 c. flour (all-purpose) 1/3 c. ice water 1 lb. ground beef 1 can sloppy-joe mix (15 fl. oz.) 1 1/2 c. zucchini, cubed 16 tomatoes, cherry, or 12 tomatoes, plum, quartered 2 c. cheese, cheddar, shredded Read More …

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3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE

1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …

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Guess where I am now

… My grandson’s story about his day at school… Our teacher asked what my favorite animal was, and I said, “Fried chicken.” She said I wasn’t funny, but she couldn’t have been right, because everyone else laughed. My parents told Read More …

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Beef Vegetables With Noodles

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 lb shredded beef 1 bunch watercress 5 pieces soaked shredded mushroom 1 carrot shredded 1/5 lb Dang Myun (Chinese noodle) 1 bunch scallion 2 onions Read More …

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Beef Stew

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup Shortening Pepper (to taste) 3 lb Rump Roast; Boneless 2 tsp Mustard; Dry 2 cup Onions; Sliced 1/2 tsp Celery Seed 1/4 cup Unbleached Read More …

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Beef Shau Mai

Servings: 24 pieces Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1 lb ground beef 1 tbsp cooking wine 1/2 tbsp sesame oil 1 tsp sugar 3/4 tsp salt 1/4 tsp pepper 2 tbsp chopped coriander 1 Read More …

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Beef Ribs BBQ

Servings: 6 persons Time to make: 45 minutes Calories per Servings: Not available INGREDIENTS: 2 lb beef short ribs 5 tsp soy sauce 3 tsp sugar 5 tsp chopped green onion 2 tsp crushed garlic 2 tsp sesame oil 2 Read More …

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Beef Jerky

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb. beef roast (London broil works great) sliced Marinade: 1/2 lb Brown Sugar 1/2 cup liquid smoke 3 cups soy sauce STEP BY STEP: Combined Read More …

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Beef Fried Steak

Servings: 4 persons Time to make: 10-15 minutes cooking Calories per Servings: Not Available INGREDIENTS: 1 egg 4 tbsp milk 1 cup bread crumbs 1 tsp oregano 1 tsp season salt 2 cube beef steaks 4 tbsp vegetable oil STEP Read More …

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Beef Chuck In Coconut Milk

Servings: 4-6 persons Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 12 slices dried galingal 2 tbsp dried sliced lemon grass 6 dried red chillies 2 inch stick cinnamon 14 ea cloves 4 oz red bell pepper Read More …

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Beef Burgundy Stew

Servings: 2 slices Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 ea slices bacon 4 tsp unbleached flour 1/2 tsp instant beef bouillon 1/4 tsp dried basil, crushed 1/2 lb stew meat, cut 1/2 inch cubes Read More …

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Beef Curry

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb stewing beef, cut into pieces 3-4 tbsp vinegar 6 clove garlic & 1 inch ginger root, crushed together 2 tsps salt 1 tbsp powdered Read More …

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BBQ Chuck Roast

Servings: 8 persons Time to make: 50 minutes baking Calories per Servings: 291 calories per 3 oz cooked serving size INGREDIENTS: 3 lb chuck roast, cut about 1 1/2-2 inches thick 1 ea beef marinade recipe STEP BY STEP: Pour Read More …

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Barbequed Beef Brisket

Servings: 6 persons Time to make: 4 hours baking Calories per Servings: Not Available INGREDIENTS: 4-5 lb beed brisket, fat trimmed 1 ea medium onion, diced 3 cloves garlic, crushed 1 ea jalpeno pepper, remove stem and seed, minced 2 Read More …

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Aunt Ann’s Salisbury Steak and Gravy

This recipe makes enough for a crowd, so if your family is smaller, you can cut the recipe in half, freeze half of it or have some really good leftovers for the week! This is what you will need: 3 Read More …

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American Pot Roast

Servings: 8 persons Time to make: Not Available Calories per Servings: Calories: 609 ; Protein: 33 g; Fat: 50 g;Sodium: 678 mg INGREDIENTS: 1 ea onion 1 ea carrot 1 ea rib of celery 1 tbsp oil 3 1/2 lb Read More …

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