Some Things You Probably Didn’t Know About Barbecue

Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …

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TEXAS ROAST BEEF AU JUS

1 (5 lb.) eye or round, brisket, rump or sirloin tip roast Garlic salt Paprika Lawry’s seasoned salt 2 – 3 onions, sliced 3 tbsp. vinegar 1 (13 oz.) can College Inn beef broth 2 c. water Day before: In Read More …

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Barbequed Beef Brisket

Servings: 6 persons Time to make: 4 hours baking Calories per Servings: Not Available INGREDIENTS: 4-5 lb beed brisket, fat trimmed 1 ea medium onion, diced 3 cloves garlic, crushed 1 ea jalpeno pepper, remove stem and seed, minced 2 Read More …

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