BOURBON AND CARAMEL SAUCE

INGREDIENTS: 1 cup Sugar 3/4 cup Heavy Cream 3 tbsp Bourbon 1 tsp fresh Lemon Juice STEP BY STEP: In a heavy saucepan cook the sugar over moderately low heat, stirring slowly with a fork, until melted and pale golden. Read More …

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Apple Caramel Cake

Servings: 12 persons Time to make: 45 minutes baking Calories per Servings: 353 Calories; 8g Fat (20% calories from fat); 4g Protein; 71g Carbohydrate; 0mg Cholesterol; 280mg Sodium INGREDIENTS: Batter: 2 cup unbleached flour 1 3/4 cup brown sugar, packed Read More …

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