BAKED SPAGHETTI

A nice change from the norm… A comforting baked spaghetti casserole with plenty of melted cheese is sure to be the perfect dish for potlucks, family gatherings, or just a week-night dinner! Ingredients: 1 lb. ground beef 1 can Hunt’s Read More …

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Baked Ravioli

Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground beef 1 tsp. dried basil 1 T. minced garlic 1/2 tsp. dried parsley 8 oz. shredded mozzarella cheese 1/4 C. Read More …

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Apple French Toast Casserole

Ingredients: 4 tablespoons butter 3 large apples, peeled and sliced thinly ( I use Cortland or Empire) 3/4 cup brown sugar, packed 2 tablespoons water 1 teaspoon cinnamon 8 slices Italian bread, 1 inch thick 4 large eggs 1 1/4 Read More …

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Southern Sweet Potato Casserole

This is a wonderful dish to serve with your Thanksgiving dinner or any other family gathering! INGREDIENTS 3 cups sweet potatoes 1/2 cup sugar 1/2 cup butter 2 eggs, beaten 1 teaspoon vanilla 1/3 cup milk Topping 1/3 cup melted Read More …

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Apple Tuna Pasta Casserole

Servings: 4 persons Time to make: Not Available Calories per Servings: 449 Calories (kcal); 22g Total Fat; (43% calories from fat); 25g Protein; 37g Carbohydrate; 69mg Cholesterol; 698mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Read More …

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Another Tuna Casserole

Servings: 6 persons Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1/4 cup Celery, finely chopped 1/4 cup Green pepper, finely chopped 1 can Solid white tuna, drained 1 can Cream of mushroom soup 1 can Whole Read More …

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Cheeseburger Tater Tot Casserole

Casseroles can be a real game changer when you’re trying to better your dinner game in the midst of a hectic schedule. Cheeseburger Tater Tot Casserole is everything you need for a cozy winter dinner. Even better, the recipe easily Read More …

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Asparagus Tomato Bake

With Spring soon to come or even when it just hints that it is on the way, I start to think about cooking vegetables.  It’s just a springtime thing to me, even though I eat them all year long.  I’ll Read More …

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