NANA’S TOMATO & CHEESE MACARONI

INGREDIENTS: 2 cups macaroni1 quarts tomatoes1 tsp. sugar1 tsp. dry mustard1/2 tsp salt1/4 tsp pepper1/4 tsp celery seed1 cup grated cheddar cheese STEP BY STEP: Cook and drain macaroni according to package directions. Preheat oven to 350 degrees. Spoon 1/3 Read More …

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Baked Chicken Parmesan

Ingredients: 6 boneless skinless chicken breasts 1 (16 ounce) bottles light Italian dressing 1/2 cup light ranch salad dressing 2 tablespoons olive oil 5 tablespoons minced garlic, divided ( I used the pre-minced stuff from the jar) 2 1/4 cups Read More …

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Baked Cheese Balls

Who can resist baked cheese balls? So good! Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes. Yummy Dipped in Marinara Sauce!!! Marinara Sauce – READY IN: 35mins INGREDIENTS: 2 (14 Read More …

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KENTUCKY DERBY CHEESE GRITS

4 c. boiling water 1 tsp. salt 1 c. instant grits 1 stick butter 1 roll garlic cheese 2 eggs Milk Bring salted water to boil and slowly stir in grits. Cook 3 minutes stirring constantly. Remove from heat and Read More …

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GEORGIA GRITS

2 c. grits, cooked in milk 6 eggs, beaten 1 stick butter 1 pkg. Cheddar cheese, grated fine Cook grits in milk. Add butter and grated cheese. Mix thoroughly. Let set for 5 minutes. Fold beaten eggs into grits. Pour Read More …

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Southern Bologna Cake

It’s not the sweet treat that you think of when you hear “cake”. It’s a savory concoction, fabtastic on crusty bread or a cracker. But you can see WHY it’s called “cake”. Because it resembles a torte. Ingredients: 1 lb Read More …

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ASPARAGUS CREOLE

2 c. Asparagus 2 tbsp Almonds, sliced 1/3 cup Cheese, grated 1 can Pimento, chopped 1 can Mushroom soup 1 cup Rice, cooked Mix all together; bake at 350 degrees for 45 minutes. More Louisiana Recipes

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SOUTH LOUISIANA GARLIC CHEESE GRITS

1 c. grits, uncooked 4 c. water 1 tbsp. salt 2 tbsp. Worcestershire sauce 1 stick butter 1 roll garlic cheese 1/2 lb. sharp cheese Cook the grits in the salted water. When cooked add the butter, garlic cheese, sharp Read More …

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BACON TOMATO AND CHEESE OPEN-FACED SANDWICH

1 English muffin, split into halves (hamburger bun works too!) 2 slices American (or other sandwich sized slice of melting cheese) 2 (or more) slices ripe tomato, 1/8-inch thick 2 slices bacon pinch garlic powder (optional) butter or olive oil Read More …

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3 Cheese Sausage Balls

Sausage balls have been around for a long time as a yummy appetizer for parties, tailgating and such. They really are great if the mixture of ingredients and cooking time is just right. However, sometimes they can be a little Read More …

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Baked Spinach with Cheese

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Spinach; Fresh 1/2 lb Emmenthaler Cheese; Grated 1/4 lb Butter 1 tsp Paprika 1 each Onion; Large, Diced 1/8 tsp Nutmeg 2 each Garlic; Read More …

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Bacon, Cheese, And Tomato Sandwiches

Servings: 3 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 ea slices bacon 2 tbsp mayo or salad dressing 1 ea large tomato, sliced 1/2 tsp dried dill weed 3 ea slices swiss cheese STEP Read More …

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Au Gratin Potatoes

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 medium potatoes 1/4 tsp pepper 1/4 cup butter 1/2 cup chopped onion 2 cups shredded Cheddar cheese 2 cups milk 1 tbsp all-purpose flour 1 Read More …

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3 Cheese Sausage Balls!

Sausage balls have been around since at least the 1970’s as a yummy appetizer for parties, tailgating and such. They are really great if the mixture of ingredients and cooking time is just right. However, they can be a little Read More …

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