4 TIPS FOR A SUCCESSFUL CHEESECAKE

Do you love cheesecake? I certainly do! Cheesecakes aren’t difficult to make, but following some simple tips help, lots! 1) When a recipe says have the ingredients at room temperature, it means it. Room-temperature cream cheese, sugar, and eggs will Read More …

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Banana Nut Cheesecake

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 cup Chocolate Wafer Crumbs 1/4 cup Margarine, Melted 16 oz Cream Cheese Softened 1/2 cup Sugar 1/2 cup Mashed Ripe Bananas 2 Large Eggs 1/4 Read More …

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Baked Vanilla Cheesecake

Servings: 8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 2/3 cups All-purpose flour 1/2 cup Butter, cut in small pieces 2 tablespoons Sugar 4 tablespoons Ice water 1 each Pinch of salt 1 tablespoon Read More …

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Baileys Chocolate Chip Cheesecake

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: chocolate curls Crust: 1/4 cup sugar 2 cups graham cracker crumbs 6 tbsp (3/4 stick) butter, melted Filling: 2 1/4 pounds cream cheese, room temperature 1 Read More …

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Ambrosia Cheesecake

Servings: 8 dozens Time to make: 45 minutes Calories per Servings: Not Available INGREDIENTS: 3/4 cup granulated sugar 1/3 cup butter, softened 2 eggs 1 cup all-purpose flour 1/4 cup milk 2 tsp grated orange rind 1 tsp baking powder Read More …

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Amaretto Cheesecake

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: Hazelnut crust: 1 cup roasted hazelnuts (350F for 10 minutes) 3 egg whites 2 tsp vanilla 2 cps powdered sugar 1/2 cup sugar 1/8 tsp salt Read More …

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