APRICOT WINGS

3 cups vegetable oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 3 pounds chicken wings, cut at joint 1/2 stick (2 ounces) butter 2 cloves garlic, chopped 1/2 cup Apricot Preserves 1/4 cup hot sauce 1 tablespoon soy sauce Read More …

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Baked Chicken Parmesan

Ingredients: 6 boneless skinless chicken breasts 1 (16 ounce) bottles light Italian dressing 1/2 cup light ranch salad dressing 2 tablespoons olive oil 5 tablespoons minced garlic, divided ( I used the pre-minced stuff from the jar) 2 1/4 cups Read More …

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Baked Chicken Chimichangas

Ingredients: 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas Cooking spray Shredded cheddar cheese Green onions, for garnish Sour cream Salsa Directions: Stir together cream cheese, Pepperjack Read More …

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Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 8 pieces of bacon Instructions: 1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” Read More …

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GEORGIA CHICKEN SPAGHETTI

1 lg. fryer or baking chicken 1 lb. long spaghetti 1/2 clove garlic, crushed 1/2 (10 oz.) can tomato soup 1 (10 oz.) can mushroom soup 1 med. onion, chopped 1 green pepper, diced 1 (5 1/2 oz.) can mushrooms Read More …

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BAKED KENTUCKY FRIED CHICKEN

1 or more cut up chicken or any parts you prefer DRY COATING MIXTURE: 3 c. self rising flour or Bisquick 1 tbsp. paprika 2 env. tomato Lipton cup-a-soup (dry) 2 pkgs. Good Seasons Italian dressing mix (dry) 1 tsp. Read More …

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ALMOST KENTUCKY FRIED CHICKEN

3 lbs. chicken parts 2 pkgs. Italian salad dressing mix 4 tbsp. flour 1/2 c. lemon juice 2 tsp. seasoned salt 2 tbsp. butter 1 1/2 c. pancake mix 1 1/2 tsp. paprika 1/2 tsp. sage 1/2 tsp. pepper 1 Read More …

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BEST CAJUN ANDOUILLE AND CHICKEN GUMBO

1 large green bell pepper, seeded and chopped 1 large red onion, chopped 2 stalks of celery, chopped 3/4 cup of canola or peanut oil 1 cup of plain flour 4 quarts of chicken stock (plus additional water if needed) Read More …

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CHICKEN VIRGINIA STYLE

3 lb frying Chicken, cut in pieces 1/3 cup Seasoned Flour 1/4 cup Butter 1 can (10 oz) Condensed Cream of Chicken Coup 1 tsp Salt Dash of Pepper 1 Tbsp Chopped Parsley 1/2 tsp Celery Flakes 1/2 tsp Thyme Read More …

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CHICKEN POT PIE – A VIRGINIA FAMILY RECIPE

1 nice fat Stewing Hen (the fatter the better) 2 tsp Baking powder 1 tsp Salt 2 Eggs 1/2 cup Buttermilk 2 cup Flour Cut chicken into pieces, cook over slow heat until tender. Makes a thin paste of flour Read More …

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BISCUITS AND CHICKEN WITH COUNTRY GRAVY

3 Boneless Chicken Breasts 2 packets (2.75 ounce) of Country Gravy-any brand Biscuits (either canned, frozen, from scratch) 1 teaspoon black pepper 1 teaspoon butter 1 teaspoon of liquid smoke (optional) In a pot of water, boil chicken till done. Read More …

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Baked chicken

Let your oven take chicken from “meh” to MIND-BLOWING! Ingredients: 1 whole cut up chicken 1 cup of Italian dressing 2 tb of paprika 1ts of garlic powder 1 cup of water 1ts salt 1ts pepper Directions: Place chicken in Read More …

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Outback Steakhouse’s Alice Springs Chicken

Ingredients: 4 boneless skinless chicken breasts, 1/2 ” thick honey mustard 6 slices bacon, sliced in half 1/2 teaspoon McCormick’s Season All 1 cup sliced mushrooms, drained 3 cups shredded colby or 3 cups monterey jack cheese Directions: Rub chicken Read More …

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7 VEGETABLE CREOLE WITH VEGGIE CHICKEN

1 (16 oz.) can mixed vegetables 1 c. vegetarian chicken (cut in chunks) 1 (14 oz.) can stewed tomatoes (well drained) 2 tbsp. soy sauce or 1/4 tsp. hot sauce Mix all ingredients. Heat and serve. More Louisiana Recipes

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3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE

1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …

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Guess where I am now

… My grandson’s story about his day at school… Our teacher asked what my favorite animal was, and I said, “Fried chicken.” She said I wasn’t funny, but she couldn’t have been right, because everyone else laughed. My parents told Read More …

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Barbecued Whole Chicken

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2-4 lb chickens 1 cup southern BBQ rub STEP BY STEP: Prepare a wood or charcoal grill and let it burn down to embers Rub the Read More …

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Barbecued Chicken Thighs

Servings: 4 – 6 persons Time to make: 50 minutes Calories per Servings: 375 calories, 19 g total fat, 5 g saturated fat, 129 mg cholesterol, 366 mg sodium, 11 g carbohydrate, 37 g protein INGREDIENTS: 3 tbsp brown sugar Read More …

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Baked Chicken Wings

Servings: Not Available Time to make: 90 minutes baking Calories per Servings: Not Available INGREDIENTS: 1 lb chicken wings 2 tbs sugar 2 cloves garlic, crushed 1 tsp vetsin powder 1/2 cup light soy sauce 1/4 cup white wine 1/4 Read More …

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Aromatic Chicken with Rice

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 cup Cooked rice 1 Chicken (3 pounds) 1 Onion 3 tbsp Sesame oil 2 tbsp Light soy sauce 1/2 tsp Salt 1/4 tsp Pepper STEP Read More …

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