AMARETTO PEACH COBBLER

Biscuit Topping: 2 cups all-purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. cream of tartar 1/2 tsp. salt 2 tablespoons candied ginger 1 tablespoon Amaretto liqueur 1 1/4 sticks Read More …

Share Button

ALABAMA APPLE COBBLER

Preheat oven to 375°F. 2 1/2 pounds green apples, peeled, cored and sliced 1/2″ thick 1 tablespoon freshly squeezed lemon juice 1/4 tsp grated lemon rind 3/8 cup white sugar 3/8 cup brown sugar 1/2 tsp cinnamon 1/8 tsp salt Read More …

Share Button

AMARETTO PEACH COBBLER SC STYLE

Biscuit Topping: 2 cups all-purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. cream of tartar 1/2 tsp. salt 2 tablespoons candied ginger 1 tablespoon Amaretto liqueur 1 1/4 sticks Read More …

Share Button