Baked Fish With Coconut Milk

Servings: 6 persons Time to make: 45 minutes INGREDIENTS: 6 ti leaves 2 1/2 to 3 lbs whole fish or fillets 1 1/2 tbsp Hawaiian salt 1 tbsp minced ginger 1/2 cup mayonnaise 1 1/2 cups coconut milk 1 Maui Read More …

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