Beef Chuck In Coconut Milk

Servings: 4-6 persons Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 12 slices dried galingal 2 tbsp dried sliced lemon grass 6 dried red chillies 2 inch stick cinnamon 14 ea cloves 4 oz red bell pepper Read More …

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Aunt Millie’s Pineapple Coconut Cream Pie

This pie puts a little twist on a traditional coconut cream pie by adding just a touch of pineapple to it. Here is what you will need: 1 lightly baked 9″ pie shell 3/4 cup sugar 1/3 cup all purpose Read More …

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Aunt Ann’s Coconut Orange Cake

For this delicious cake you will need: 1 orange cake mix and whatever ingredients it calls for (we used Duncan Hines) 1 cup flaked, sweetened coconut Frosting 1 15 oz. can mandarin oranges, do not drain and crushed 1 large Read More …

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Aunt Vel’s Southern Ambrosia

Ambrosia is a southern classic on the holiday table and there are literally hundreds of variations on the basic idea of ambrosia. This recipe is my Aunt Vel’s and it is a fairly straightforward ambrosia, which I like because it’s Read More …

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