AUNT MABEL’S PEACH CUSTARD PIE SC STYLE

1 c. sugar 1 unbaked pie shell 2 eggs 2 tbsp. flour 2 tbsp. butter Pinch of salt Enough peeled and sliced peaches to line and layer pie crust Line crust with layers of fresh peaches. (You can also use Read More …

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Banana Custard

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup milk 2 cup heavy cream 2 eggs, beaten 1 1/4 cup sugar 1/4 tsp salt 1 cup purée bananas 1/2 tsp vanilla extract 1/8 Read More …

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Banana Rum Custard

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup sugar 1 tbsp cornstarch 2 egg yolks 1 egg 2 cup milk 3 tbsp dark rum 1 tsp vanilla 1 cup heavy cream, chilled Read More …

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Baked Custard

Servings: 6 persons Time to make: 10 minutes preparation, 35 minutes baking Calories per Servings: Not Available INGREDIENTS: 1/2 cup granulated sugar 1/2 tsp salt 12 oz evaporated milk 1 cup water 1 tsp vanilla extract 4 large eggs Ground Read More …

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Apricot Custard

Servings: Not Available Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup dried apricots 1/3 cup plus 2 tbsp sugar 1 1/2 cup milk 1 1/2 cup heavy cream Pinch of salt 4 egg yolks STEP Read More …

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Anise Custard

Servings: Not Available Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 2 cup milk 2 cup heavy cream 1/2 cup sugar 1/2 cup star anise. whole 8 large egg yolks 3 tbsp pernod STEP BY STEP: In Read More …

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