Baked Fish With Coconut Milk

Servings: 6 persons Time to make: 45 minutes INGREDIENTS: 6 ti leaves 2 1/2 to 3 lbs whole fish or fillets 1 1/2 tbsp Hawaiian salt 1 tbsp minced ginger 1/2 cup mayonnaise 1 1/2 cups coconut milk 1 Maui Read More …

Share

Bhapa Ilish Patey

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 1/2 lb hilsa fish 1 1/2 tsp turmeric powder 2 oz mustard seed paste 1 oz green chilli paste 4 ea green chilli slit 2 Read More …

Share

Barbecued Salmon With Mango Chile Sauce

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …

Share

Apricot Sauced Fish

Servings: 3 persons Time to make: 15 minutes Calories per Servings: 188 calories, 22 g protein, 19 g carbohydrates, 2 g fat, 33 mg cholesterol, 194 mg sodium, 688 mg potassium INGREDIENTS: 1 1/2 tsp curry powder 1/4 tsp garlic Read More …

Share

Anticucho Style Grilled Fish

Anticucho Style Grilled Fish Servings: 4 persons Time to make: Not Available Calories per Servings: 257 Calories; 27g Fat (94% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1029mg Sodium INGREDIENTS: 1/2-1/4 cup fresh lime juice 1/2 cup vegetable Read More …

Share

Annatto Marinade For Fish

Servings: 6 persons Time to make: 45 minutes baking Calories per Servings: Not Availabe INGREDIENTS: 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/2 cup white wine vinegar 6 tbsp annato seeds, soaked overnight 1 tbsp whole black peppercorns 1 Read More …

Share