ALABAMA APPLE – BLACKBERRY CRISP

2 c. all-purpose flour 3/4 c. brown sugar 3/4 c. granulated sugar 1/4 tsp. salt 1 c. chilled butter, cut into pieces 1 tbsp. lemon juice 5 lb. Golden Delicious apples, peeled, cored & sliced thin 1 1/2 c. fresh Read More …

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ALABAMA BANANA PUDDING

Banana pudding is a sweet Southern dessert made with layers of vanilla custard, cookies, and slices of fresh bananas. The dish may be topped with whipped cream or, as in my Grandmother’s traditional Southern Banana Pudding recipe, Meringue! Vanilla Wafers Read More …

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ALABAMA GUMBO SOUP

2 lbs. stewing beef1 beef knuckle bone, cracked1 stalk celery with leaves, chopped1 lg. onion, chopped3 qts. water6 lg. ripe tomatoes, peeled & chopped1 lb. okra, washed & cut in 1/2″ circles1 c. uncooked riceSalt & pepper Combine beef, bone, Read More …

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ALABAMA FUDGE

3 c. sugar3 tbsp. cocoa3 tbsp. peanut butter1 c. canned milk1 tsp. vanilla1 c. nuts Combine sugar, cocoa and milk. Bring to a rolling boil. Add peanut butter and beat until fudge holds its shape. Add nuts. Spread and cut Read More …

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ALABAMA FUDGE CAKE

1/2 lb. butter4 sq. bitter chocolate4 eggs2 c. chopped nutsMiniature marshmallows (or lg. ones in 8ths)2 c. sugar2 c. flour2 tsp. baking powder2 tsp. vanilla Melt butter and chocolate together and let cool. Beat eggs well and add sugar and Read More …

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ALABAMA FRUIT CAKE

2 lb. candied fruit15 oz. box raisins2 c. self-rising flour1 c. orange marmalade preserves1 c. pecans, chopped1 c. walnuts, cut in half1/2 c. grape juice1/2 lb. butter9 eggs1/2 c. honey1 c. brown sugar1 (8 oz.) can crushed pineapple1 c. applesauce1 Read More …

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ALABAMA FRIED CHICKEN

1 lg. fryerSalt & pepper to taste1 tsp. garlic salt (opt.)1 c. buttermilk1 c. flour1-2 c. corn oil or half way up chicken pieces Cut chicken into serving pieces, wash and dry on paper towel.Sprinkle with salt, pepper and garlic Read More …

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ALABAMA CRAB AU GRATIN

1 can frozen crabmeat1 c. shredded sharp cheddar cheese2 c. med. white sauce (recipe follows)1/4 c. bread crumbs Thaw crabmeat (approximately 2 hours at room temperature).Prepare medium white sauce and add 3/4 cup of the cheese.Combine white sauce and crab Read More …

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Alabama Corn Sticks

Ingredients:1 1/2 cup cornmeal1 1/2 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon sugar1/2 teaspoon salt1 1/2 cup buttermilk1 egg, beaten STEP BY STEP: Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat Read More …

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ALABAMA CORN SOUFFLE PUDDING

5 ears fresh corn1/4 c. melted butter1 c. milk3 egg yolks2 tbsp. sugar1/4 tsp. salt1/8 tsp. pepper3 egg whites, stiffly beaten Hold corn over bowl and scrape off kernels with back of knife. Add remaining ingredients except egg whites and Read More …

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FLORIDA WATERMELON PICKLES

Don’t throw away those watermelon rinds! Pickle them instead. 1 lg. Florida watermelon Salt water (1/4 c. salt to 1 qt. water) 1 c. water (for each lb. of rind) 1 c. vinegar (for each lb. of rind) 2 c. Read More …

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Alabama Classic Meatloaf

Prep Time: 15 minutesCook Time: 1 hour 10 minutesSERVES 6 INGREDIENTS 3 slices of any Alabama white sandwich bread1/3 cup whole milk1 ½ pounds ground beef chuck½ pound ground pork½ medium onion, grated2 garlic cloves, minced1 large egg½ cup ketchupCoarse Read More …

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BAKED BRIE WITH CRANBERRY-ORANGE RELISH

The combination of vitamin C-rich Mandarin oranges, raisins and cranberry sauce, served with Brie, makes this dish full of flavor. Serve it as an appetizer at your next gathering. 1 can (11 ounces) Mandarin oranges 1/2 cup golden raisins 2 Read More …

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AVOCADO MAYONNAISE

2-3 egg yolks 1 fully ripe avocado 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper pinch of cayenne pepper 1 teaspoon Colman’s dry mustard 1 teaspoon Dijon mustard 3/4 teaspoon paprika 1 tablespoon fresh lemon juice 1 teaspoon Read More …

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AVOCADO CAPRESE SALAD

2 medium red, ripe tomatoes, cut into eight slices 1 bunch fresh basil, leaves removed, washed and patted dry with a paper towel 8 oz. fresh mozzarella, cut into eight slices 1 ripe avocado from Mexico, pitted, peeled and sliced Read More …

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FLORIDA MILK SHERBET

2 lg. oranges (juice only) 1 lemon (juice only) 2 c. milk 1 c. sugar 1 cup canned milk and one cup of water may be used in place of fresh milk. It gives a delicious flavor. Heat milk and Read More …

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GEORGIA CHICKEN SPAGHETTI

1 lg. fryer or baking chicken 1 lb. long spaghetti 1/2 clove garlic, crushed 1/2 (10 oz.) can tomato soup 1 (10 oz.) can mushroom soup 1 med. onion, chopped 1 green pepper, diced 1 (5 1/2 oz.) can mushrooms Read More …

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AMARETTO PEACH COBBLER

Biscuit Topping: 2 cups all-purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. cream of tartar 1/2 tsp. salt 2 tablespoons candied ginger 1 tablespoon Amaretto liqueur 1 1/4 sticks Read More …

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BAKED KENTUCKY FRIED CHICKEN

1 or more cut up chicken or any parts you prefer DRY COATING MIXTURE: 3 c. self rising flour or Bisquick 1 tbsp. paprika 2 env. tomato Lipton cup-a-soup (dry) 2 pkgs. Good Seasons Italian dressing mix (dry) 1 tsp. Read More …

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A GEORGIA FAVORITE CHURCH POT LUCK CASSEROLE

1 pound hamburger 1/2 cup chopped onion 3 (28 ounce) cans chile con carne with beef 1 cup grated sharp cheese 1 cup semi crushed or crumbled corn chips In large microwave glass or ceramic casserole dish add 1 pound Read More …

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