GRANDMA’S CHICKEN OR TUNA CASSEROLE

INGREDIENTS:3-4 lb chicken breast filets or tuna (cut in bite-size pieces)1 pkg (4 pk.) of the frozen broccoli n cheese microwave singles1-2 pkg of the new Philly cooking sauce (garlic flavor)2-3 tbsp. garlic pepper mix (the kind that comes in Read More …

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GRANNY’S FRIED PIES

One of the things I remember about visiting with my grandmother was that she always had some sort of treat. I always wondered though… did she make them for the grands or did she make them for herself too? Either Read More …

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100 YEAR OLD BLACKBERRY CAKE FROM VIRGINIA

1 1/2 c. sugar 1/2 c. butter or Crisco 5 eggs 2 c. flour 2 tsp. nutmeg 2 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. cloves 1/2 c. buttermilk 2 c. blackberries Cream sugar, shortening, and eggs. Mix together Read More …

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GRANNY’S LEMONADE PIE

1 can condensed milk 1 (6 oz.) frozen can lemonade 8 oz. Cool Whip Mix everything together and pour into graham cracker crust and freeze until frozen. Put in refrigerator 1 or 2 hours prior to serving. Decorate the top Read More …

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Almost Grandma’s Pumpkin Pie

1 1/2 c. pumpkin 1/2 c. sugar 1/2 tsp. salt Few drops of maple syrup 1 c. milk 3 eggs, beaten 1/2 tsp. each ginger, cinnamon, & nutmeg Place in unbaked pie shell. After combining all ingredients, bake for 30 Read More …

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BAKED BEANS – GRANDMA STYLE

3 cans (16 oz.) Pork & Beans 1/4 cup Brown Sugar 1/4 cup Ketchup 3 slices Bacon Place beans, sugar, ketchup in a casserole dish and mix. Place 3 slices uncooked bacon on top. Bake at 350 degrees for 45 Read More …

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