NANA’S VEGETABLE SOUP

INGREDIENTS: 2 to 3 lb. boneless beef roast1 c. onions1 c. celery1 c. carrots1 c. green beans1 c. lima beans1 c. peas1 c. corn1 c. okra2 chicken bouillon cubes1 qt. tomatoes2 beef bouillon cubes1 tsp. pepper2 qt. water1 tbsp. sugar1/2 Read More …

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Hearty Vegetable Beef Soup

INGREDIENTS: 2 lb Stew beef, cubed3 1/2 quart Water1 each Onion, chopped1 tbsp Salt1/2 tsp Thyme1/2 cup Split peas1 1/2 cup Corn2 each Onions, sliced1 each Large potato, cubed1 cup Spinach, chopped1 cup Green beans, chopped1 cup Green peas6 each Read More …

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ALABAMA GUMBO SOUP

2 lbs. stewing beef1 beef knuckle bone, cracked1 stalk celery with leaves, chopped1 lg. onion, chopped3 qts. water6 lg. ripe tomatoes, peeled & chopped1 lb. okra, washed & cut in 1/2″ circles1 c. uncooked riceSalt & pepper Combine beef, bone, Read More …

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15 Bean Soup South Caroline Style

Ingredients: 1 (1 lb) bagregular 15 bean soup mix or 1 (1 lb) bagcajun 15 bean soup mix 1 large onion, chopped 4 garlic cloves, minced 1 (15 -30 ounce) can whole tomatoes, crushed 3 stalks celery leaves, included chopped Read More …

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Alabama Anglers Soup

INGREDIENTS: 2 tbsp. butter 1/2 c. sliced celery 4 med. clove garlic, minced 1 (10 3/4 oz.) can condensed cream of onion soup 1 soup can water 1 lb. white fish fillets, cut into 1″ pieces 1/2 c. drained chopped Read More …

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BROCCOLI SOUP VIRGINIA STYLE

1/2 c. coarsely chopped onion 1 1/4 tsp. curry powder 1/4 c. butter 3 c. milk 1 c. boiling water 2 tbsp. cornstarch 1 qt. chopped fresh broccoli or 2 (10 oz.) pkgs. frozen broccoli 1/2 tsp. oregano Thinly sliced Read More …

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BAKED TOMATO SOUP TENNESSEE STYLE

2 lg. cans tomatoes 1 lg. onion, chopped fine Salt and pepper to taste 1 tbsp. granulated sugar 1/2 cup cornstarch 1 qt. milk Butter Cook first four ingredients and let simmer for 5 minutes, then bring to a boil. Read More …

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Bean Soup

Servings: Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cloves garlic 2 carrots 2 pints stock, either home-made or from a cube 1 large onion 1 potato 1 leek 1 tin mixed beans, drained and rinsed Read More …

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Bahama Conch Chowder

Servings: 8 persons Time to make: 30 minutes cooking, 1 hours 45 minutes preparing Calories per Servings: Not Available INGREDIENTS: 12 ea conch 3 large mild red or white onions 2 small green peppers 2 ounce salt pork 1 clove Read More …

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Avocado Cilantro Soup

Servings: Not Available Time to make: Not Available Calories per Servings: Each 1/2 cup serving contains 115 calories, 5 gm fat, 104 mg sodium and 3 mg cholesterol. INGREDIENTS: 8 medium Scallions 1/2 cup Fresh Cilantro Leaves 2 Cloves Garlic Read More …

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Aush – Noodle Soup

Servings: Not Available Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 2 cup plain flour 1 tsp salt 2/3 cup cold water 1/2 cup yellow split peas 1 cup canned kidney beans w/liquid 2 cup finely chopped Read More …

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Asparagus Soup

Servings: 4 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 2 tbsp peanut oil 1/2 cup shallots, peeled and sliced into thin rings 8 oz picked dungeness crab meat 4 cup chicken stock 1 lb asparagus, Read More …

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Apple Soup

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 16 Apples, cored and chopped 5 cup Water 1/2 tbsp Lemon peel, grated 1 inch Cinnamon, wrapped in Cheese cloth 1/4 cup Maple syrup 1 tbsp Read More …

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African Tomato Avocado Buttermilk Soup

Servings: 6-8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb tomatoes, peeled and seeded 2 tbs tomato paste 1 cup buttermilk 1 tbsp olive oil 2 tbsp finely minced fresh parsley 1 avocado, mashed Read More …

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