ALABAMA GUMBO SOUP

2 lbs. stewing beef1 beef knuckle bone, cracked1 stalk celery with leaves, chopped1 lg. onion, chopped3 qts. water6 lg. ripe tomatoes, peeled & chopped1 lb. okra, washed & cut in 1/2″ circles1 c. uncooked riceSalt & pepper Combine beef, bone, Read More …

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ALABAMA FUDGE

3 c. sugar3 tbsp. cocoa3 tbsp. peanut butter1 c. canned milk1 tsp. vanilla1 c. nuts Combine sugar, cocoa and milk. Bring to a rolling boil. Add peanut butter and beat until fudge holds its shape. Add nuts. Spread and cut Read More …

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ALABAMA FUDGE CAKE

1/2 lb. butter4 sq. bitter chocolate4 eggs2 c. chopped nutsMiniature marshmallows (or lg. ones in 8ths)2 c. sugar2 c. flour2 tsp. baking powder2 tsp. vanilla Melt butter and chocolate together and let cool. Beat eggs well and add sugar and Read More …

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ALABAMA FRUIT CAKE

2 lb. candied fruit15 oz. box raisins2 c. self-rising flour1 c. orange marmalade preserves1 c. pecans, chopped1 c. walnuts, cut in half1/2 c. grape juice1/2 lb. butter9 eggs1/2 c. honey1 c. brown sugar1 (8 oz.) can crushed pineapple1 c. applesauce1 Read More …

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ALABAMA FRIED CHICKEN

1 lg. fryerSalt & pepper to taste1 tsp. garlic salt (opt.)1 c. buttermilk1 c. flour1-2 c. corn oil or half way up chicken pieces Cut chicken into serving pieces, wash and dry on paper towel.Sprinkle with salt, pepper and garlic Read More …

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ALABAMA CRAB AU GRATIN

1 can frozen crabmeat1 c. shredded sharp cheddar cheese2 c. med. white sauce (recipe follows)1/4 c. bread crumbs Thaw crabmeat (approximately 2 hours at room temperature).Prepare medium white sauce and add 3/4 cup of the cheese.Combine white sauce and crab Read More …

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Alabama Corn Sticks

Ingredients:1 1/2 cup cornmeal1 1/2 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon sugar1/2 teaspoon salt1 1/2 cup buttermilk1 egg, beaten STEP BY STEP: Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat Read More …

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ALABAMA CORN SOUFFLE PUDDING

5 ears fresh corn1/4 c. melted butter1 c. milk3 egg yolks2 tbsp. sugar1/4 tsp. salt1/8 tsp. pepper3 egg whites, stiffly beaten Hold corn over bowl and scrape off kernels with back of knife. Add remaining ingredients except egg whites and Read More …

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Alabama Classic Meatloaf

Prep Time: 15 minutesCook Time: 1 hour 10 minutesSERVES 6 INGREDIENTS 3 slices of any Alabama white sandwich bread1/3 cup whole milk1 ½ pounds ground beef chuck½ pound ground pork½ medium onion, grated2 garlic cloves, minced1 large egg½ cup ketchupCoarse Read More …

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CHICKEN VIRGINIA STYLE

3 lb frying Chicken, cut in pieces 1/3 cup Seasoned Flour 1/4 cup Butter 1 can (10 oz) Condensed Cream of Chicken Coup 1 tsp Salt Dash of Pepper 1 Tbsp Chopped Parsley 1/2 tsp Celery Flakes 1/2 tsp Thyme Read More …

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CHICKEN POT PIE – A VIRGINIA FAMILY RECIPE

1 nice fat Stewing Hen (the fatter the better) 2 tsp Baking powder 1 tsp Salt 2 Eggs 1/2 cup Buttermilk 2 cup Flour Cut chicken into pieces, cook over slow heat until tender. Makes a thin paste of flour Read More …

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ALABAMA APPLE COBBLER

Preheat oven to 375°F. 2 1/2 pounds green apples, peeled, cored and sliced 1/2″ thick 1 tablespoon freshly squeezed lemon juice 1/4 tsp grated lemon rind 3/8 cup white sugar 3/8 cup brown sugar 1/2 tsp cinnamon 1/8 tsp salt Read More …

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A POT OF SOUTHERN STYLE GREENS

Your choice… Fresh Turnip greens Fresh Collards Fresh Mustard Or if you prefer, you can use all three of above mixed together. We’ll start with the Turnips! 1 turnip, approximately soft-ball size 1/2 lb. lean side meat, pork Salt to Read More …

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BRUNSWICK STEW VIRGINIA STYLE

1 chicken 3 carrots, cut into bite sized pieces 4 potatoes, cut into bite sized pieces 1 lg. onion, cut into bite sized pieces 2 chicken bouillon cubes 2 or 3 qts. water Salt and pepper to taste 2 lg. Read More …

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BROCCOLI SOUP VIRGINIA STYLE

1/2 c. coarsely chopped onion 1 1/4 tsp. curry powder 1/4 c. butter 3 c. milk 1 c. boiling water 2 tbsp. cornstarch 1 qt. chopped fresh broccoli or 2 (10 oz.) pkgs. frozen broccoli 1/2 tsp. oregano Thinly sliced Read More …

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BOILED HAM AND CABBAGE VIRGINIA STYLE

1 med. head cabbage 3/4 c. diced boiled ham 2 whole Mexican chile pepper 3 med. size potatoes 1/2 tsp. salt 1 c. water Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place all ingredients in Read More …

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SOUTH LOUISIANA GARLIC CHEESE GRITS

1 c. grits, uncooked 4 c. water 1 tbsp. salt 2 tbsp. Worcestershire sauce 1 stick butter 1 roll garlic cheese 1/2 lb. sharp cheese Cook the grits in the salted water. When cooked add the butter, garlic cheese, sharp Read More …

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ZUCCHINI VIRGINIA STYLE

2 lbs. sm. zucchini 1/4 c. olive oil 1 tsp. salt 3 garlic cloves 3 tbsp. vinegar 1 tbsp. lemon juice 3 tbsp. minced parsley Finely ground pepper to taste Wash, pat dry and trim the ends of the zucchini. Read More …

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