GEORGIA CHICKEN SPAGHETTI

1 lg. fryer or baking chicken 1 lb. long spaghetti 1/2 clove garlic, crushed 1/2 (10 oz.) can tomato soup 1 (10 oz.) can mushroom soup 1 med. onion, chopped 1 green pepper, diced 1 (5 1/2 oz.) can mushrooms Read More …

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TEXAS BAKED SPAGHETTI

7 or 8 lbs. ground meat 48 oz. tomato sauce 64 oz. kernel corn 3 med. onions 32 oz. spaghetti 2 lg. cans tomatoes 1 lg. bell pepper Grated cheese Brown meat, chopped onions and pepper. Cook spaghetti, drain. Mix Read More …

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