1950s SPANISH RICE AKA TEXAS HASH

1 1/3 to 1 3/4 cups instant Minute Rice 1 tbsp. oil 1/2 to 1 cup onion, diced 1/2 to 1 whole green bell pepper, diced 14-16oz can crushed tomatoes 1 or 2 (8oz) cans tomato sauce 1 tsp. salt Read More …

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