Baked Stuffed Lake Trout And Salmon

Servings: 6 servings Time to make: 35 minutes cooking Calories per Servings: Not Available INGREDIENTS: 1 1/2 cup white wine 3/4 tsp dried marjoram 4 tbsp butter, melted 1 tsp salt 6 lb fish, dressed 1 carrot, thinly sliced 1 Read More …

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Baked Stuffed Crab

Servings: 4 servings Time to make: Not Available Calories per Servings: Not Avaialable INGREDIENTS: 3/4 cup finely chopped green pepper 3/4 cup chicken broth or clam juice 2 tbsp butter or margarine 1 cup herb seasoned dressing 6 oz frozen Read More …

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