LOUISIANA TWICE BAKED POTATOES

Ingredients: Whole Large Russett Potatoes Milk Butter Salt Pepper Cheese Sour Cream Bacon Bits Green Onions Parsley Paprika (All amounts are to your liking) Instructions: Bake potatoes until soft. (Microwave can be used, but putting them in aluminum foil and Read More …

Share

Basic Mashed Potatoes

A classic side for any Southern entree! Mashed potatoes are a comfort food that’s just as easy to prepare as it is to love. At the end of a long winter day, dinner becomes more than just a meal – Read More …

Share

Baked Spinach with Cheese

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Spinach; Fresh 1/2 lb Emmenthaler Cheese; Grated 1/4 lb Butter 1 tsp Paprika 1 each Onion; Large, Diced 1/8 tsp Nutmeg 2 each Garlic; Read More …

Share

Baked Mashed Potatoes

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 onion 3 slices fat free bacon 1 tbsp garlic 2 tbsp cumin 1 tbsp olive oil 1-2 tbsp butter STEP BY STEP: Chop onion and Read More …

Share

Au Gratin Potatoes

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 medium potatoes 1/4 tsp pepper 1/4 cup butter 1/2 cup chopped onion 2 cups shredded Cheddar cheese 2 cups milk 1 tbsp all-purpose flour 1 Read More …

Share

Atjar Tjampoer

Servings: 1 person Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/5 lb carrots 1/5 lb green beans 4 ea scallions 1/5 lb white cabbage 2 ea toes of garlic 1/4 ea cucumber 1 tbsp oil 2/3 Read More …

Share

Asparagus Soup

Servings: 4 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 2 tbsp peanut oil 1/2 cup shallots, peeled and sliced into thin rings 8 oz picked dungeness crab meat 4 cup chicken stock 1 lb asparagus, Read More …

Share

Asparagus Amandine

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lbs fresh asparagus 1 tbsp lemon juice 1/4 cup butter 1/4 cup slivered almonds 1/2 tsp salt STEP BY STEP: Steam asparagus and drain. Melt Read More …

Share

Artichoke Frittata

Servings: Serves 4 Time to make: Not Available Calories per Servings: 335 calories 31 g carbohydrate 18 g protein 18 g fat (4 g saturated) 422 mg cholesterol 524 mg sodium 10 g fiber INGREDIENTS: 6 medium Artichokes 2 tbsp Read More …

Share

Aromatic Chicken with Rice

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 cup Cooked rice 1 Chicken (3 pounds) 1 Onion 3 tbsp Sesame oil 2 tbsp Light soy sauce 1/2 tsp Salt 1/4 tsp Pepper STEP Read More …

Share

African Green Pepper And Spinach

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 medium onion, chopped 1 medium green pepper, chopped 1 tbsp oil 1 medium tomato, chopped 1 lb fresh spinach, stems removed 3/4 tsp salt 1/8 Read More …

Share

Aloo Pie

Servings: 12 medium pieces Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 3/4 cups water 4 medium potatoes salt black pepper hot pepper ground greea Read More …

Share

African Vegetable Stew

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 can garbanzo beans 1/2 cup raisins 1/2 cup rice, raw 1 large onion, chopped 1 Swiss chard bunch 2 yams 1 garlic clove salt and Read More …

Share

African Tomato Avocado Buttermilk Soup

Servings: 6-8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb tomatoes, peeled and seeded 2 tbs tomato paste 1 cup buttermilk 1 tbsp olive oil 2 tbsp finely minced fresh parsley 1 avocado, mashed Read More …

Share