Planning Your Garden!

A Few of Our Best Gardening Tips, Tricks And Pointers STAY ON TRACK Keep a garden journal and take photographs of your garden as it grows. Its easy to start the season with high expectations for your gardening. But as Read More …

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ABE’S KENTUCKY CARROTS

Ingredients: 3 lb. carrots 1/2 stick butter 1 tsp. cinnamon 1/4 c. brown sugar 1/4 c. orange marmalade Instructions: Peel and cook carrots until tender-drain. Melt butter over carrots and add other ingredients. May add brown sugar and marmalade to Read More …

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BEEF ZUCCHINI AND TOMATO PIE

1 c. butter 3 c. flour (all-purpose) 1/3 c. ice water 1 lb. ground beef 1 can sloppy-joe mix (15 fl. oz.) 1 1/2 c. zucchini, cubed 16 tomatoes, cherry, or 12 tomatoes, plum, quartered 2 c. cheese, cheddar, shredded Read More …

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FRIED GREEN TOMATOES

Fried green tomatoes became a talked about southern food, mainly because of the movie with the same name. People in the south found it sort of funny. All of these Hollywood types trying them for the first time, people cooking Read More …

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ZUCCHINI VIRGINIA STYLE

2 lbs. sm. zucchini 1/4 c. olive oil 1 tsp. salt 3 garlic cloves 3 tbsp. vinegar 1 tbsp. lemon juice 3 tbsp. minced parsley Finely ground pepper to taste Wash, pat dry and trim the ends of the zucchini. Read More …

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Bengali Spinach

Servings: 4-5 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 pkg frozen spinach, thawed 1″ cube ginger, finely diced 3 shukhno lonka/dry red chilli 4 medium large potatoes kasoori methi, dried fenugreek leaves mouri/saunf/fennel seeds Read More …

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Beef Vegetables With Noodles

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 lb shredded beef 1 bunch watercress 5 pieces soaked shredded mushroom 1 carrot shredded 1/5 lb Dang Myun (Chinese noodle) 1 bunch scallion 2 onions Read More …

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Beef Strips and Carrots

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Carrots 2 tbsp Vegetable Oil 2/3 cup Carbonated Soda Water 2 each Onions; Small, Diced 1 cup White Wine 1/4 tsp White Pepper 1 Read More …

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Bean Thread Sesame Noodles With Vegetables

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 oz chinese dried mushrooms 1/2 oz chinese dried cloud ears 1/4 lb bean thread noodles 2 oz carrot 1 green pepper 1 small onion 2 Read More …

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Artichoke Bowls With Shrimp In Dill Sauce

Servings: 4 persons Time to make: 40 minutes cooking Calories per Servings: Calories: 317; Fat: 2 g;Cholesterol: 232 mg; Sodium: 636 mg; Carbohydrates: 43 g; Protein: 39 g INGREDIENTS: 4 lg artichokes, thoroughly washed 2 garlic cloves, halved lemon slices Read More …

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Arabic Pickled Turnips

Servings: Not Available Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 1 large beet 4 small turnips, quartered 2-3 clove garlic clove 2-3 sprigs young celery leaves 1/2 cup white vinegar 1/2 cup water 1 tbsp coarse Read More …

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African Squash And Yams

Servings: 6-8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 small onion, chopped, pared & cut into 1″ pieces 2 tbsp oil 1 cup coconut milk 1 lb Hubbard squash, pared and cut into 1 Read More …

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