TEXAS BAKED SPAGHETTI

7 or 8 lbs. ground meat
48 oz. tomato sauce
64 oz. kernel corn
3 med. onions
32 oz. spaghetti
2 lg. cans tomatoes
1 lg. bell pepper
Grated cheese
Brown meat, chopped onions and pepper. Cook spaghetti, drain. Mix all and top with cheese. Bake 30 minutes at 350 degrees. Serves 30- 40 people.

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