ZUCCHINI BREAD OR MUFFINS

3 c. flour
3/4 c. sugar
1 c. coarsely chopped walnuts
4 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. apple pie spice
1 tsp. salt
4 eggs
1 tsp. vanilla
3/4 c. Su Bee honey
2/3 c. cooking oil
2 c. grated zucchini
Preheat oven to 325 degrees. Grease two 8 1/2 x 4 1/2 inch loaf pans. In large bowl, mix flour, sugar, walnuts, baking powder, baking soda, pie spice and salt. In medium bowl, beat eggs slightly. Stir in honey, oil, zucchini and vanilla. Stir liquid mixture into flour mixture just until flour is moistened. Spread evenly in loaf pans. Bake 1 hour or until toothpick comes out clean. Cool in pan on wire racks for 10 minutes. Remove from pans. Makes 2 loaves.
MUFFINS:
Mix ingredients as directed. Preheat oven to 375 degrees. Grease muffin tins or use paper liners. Fill muffin cups 3/4 full. Bake for 15 to 20 minutes or until toothpick comes out clean. Yields 29 regular muffins.

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